Directions
- 1Arrange thinly sliced potatoes in a baking pan.
- 2In a bowl, whisk together heavy cream, eggs, powdered cheese, salt, pepper, and spices.
- 3Pour the cream mixture over the potatoes.
- 4Sprinkle with chopped chives and grated cheese.
- 5Bake at 170º until potatoes are cooked through.
- 6Let cool before serving.
Ingredients
- 1000 grams thinly sliced potatoes
- 200 ml heavy cream
- 3 eggs
- 200 grams powdered cheese
- 5 grams salt
- 5 grams pepper
- 5 grams spices
- 100 grams grated cheese
- 10 grams chopped chives
Equipment
ovenbaking panwhiskmeasuring cup
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