Pastel de patata
Directions
- 1Arrange thinly sliced potatoes in a baking pan.
- 2Arrange thinly sliced potatoes in a baking pan.
- 3Arrange thinly sliced potatoes in a baking pan.
- 4In a bowl, whisk together heavy cream, eggs, powdered cheese, salt, pepper, and spices.
- 5In a bowl, whisk together heavy cream, eggs, powdered cheese, salt, pepper, and spices.
- 6In a bowl, whisk together heavy cream, eggs, powdered cheese, salt, pepper, and spices.
- 7Pour the cream mixture over the potatoes.
- 8Pour the cream mixture over the potatoes.
- 9Pour the cream mixture over the potatoes.
- 10Sprinkle with chopped chives and grated cheese.
- 11Sprinkle with chopped chives and grated cheese.
- 12Sprinkle with chopped chives and grated cheese.
- 13Bake at 170º until potatoes are cooked through.
- 14Bake at 170º until potatoes are cooked through.
- 15Bake at 170º until potatoes are cooked through.
- 16Let cool before serving.
- 17Let cool before serving.
- 18Let cool before serving.
Ingredients
- 1000 grams thinly sliced potatoes
- 1000 grams thinly sliced potatoes
- 1000 grams thinly sliced potatoes
- 200 ml heavy cream
- 200 ml heavy cream
- 200 ml heavy cream
- 3 eggs
- 3 eggs
- 3 eggs
- 200 grams powdered cheese
- 200 grams powdered cheese
- 200 grams powdered cheese
- 5 grams salt
- 5 grams salt
- 5 grams salt
- 5 grams pepper
- 5 grams pepper
- 5 grams pepper
- 5 grams spices
- 5 grams spices
- 5 grams spices
- 100 grams grated cheese
- 100 grams grated cheese
- 100 grams grated cheese
- 10 grams chopped chives
- 10 grams chopped chives
- 10 grams chopped chives
Equipment
ovenbaking panwhiskmeasuring cup