Quiche à la pâte brisée
Serves 1
Directions
- 1Mix flour, salt, butter, egg, and water until you achieve the desired dough texture.
- 2Roll out the dough between two sheets of parchment paper.
- 3Place the dough into a 26cm tart mold and set in the freezer while preparing the filling.
- 4Whisk together the crème fraîche, eggs, salt, pepper, and garlic powder to create the quiche mixture.
- 5Pour the mixture over the tart bottom and add desired toppings like feta and olives.
- 6Bake at 180 degrees for 45 minutes.
Ingredients
- 200 g farine t55
- 100 g beurre, room temperature
- 1 whole œuf
- 1 pincée sel
- 1 tbsp eau
- herbes séchées (optional)
- 50 cl crème fraîche épaisse entière
- 3 whole œuf
- sel (optional)
- poivre
- ail fumé en poudre
- feta (optional)
- olives (optional)
Tips
- You can add dried herbs like oregano or thyme to the dough for extra flavor.
- You can use any topping of choice for the quiche.
- The dough can be prepared ahead of time and kept in the freezer.
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