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chicken au poivre

Serves 1
instagram.com

chicken au poivre

instagram.com
Serves 1

Directions

  1. 1Spatchcock the whole chicken, drizzle with olive oil and season both sides generously with salt.
  2. 2Place the chicken into the oven to roast.
  3. 3In a saucepan, combine crushed black peppercorns, minced garlic, minced shallot, rosemary, heavy cream, chicken bouillon powder, and a pinch of salt.
  4. 4Bring the sauce to a simmer while whisking.
  5. 5Pour the sauce over the chicken.
  6. 6Add a splash of sherry wine to the pan.
  7. 7Bake in the oven, basting the chicken with the pan sauce halfway through.

Ingredients

  • 1 whole whole chicken, spatchcocked
  • 1 drizzle olive oil
  • salt
  • 2 tbsp crushed black peppercorns
  • 1 head garlic, minced
  • 1 whole shallot, minced
  • 2 sprigs fresh rosemary, chopped
  • 1 1/2 - 2 cup heavy cream
  • 2 tbsp chicken bouillon powder (optional)
  • 1 cup sherry cooking wine

Equipment

roasting pansaucepanwhiskladle

Tips

  • The creator notes that their only regret was not making more sauce.

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