Tenders de Poulet au Four

Name: Tenders de Poulet au Four
Cuisine: French
Ingredients: 2 à 4 filets de volaille or blancs de poulet; farine; 5 oeufs; corn flakes; piment d’Espelette; sel; poivre

Serves 1

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Tenders de Poulet au Four

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Serves 1

Directions

1Cut the chicken breasts into the desired size.
2Put the chicken pieces into the flour.
3Put 8 to 10 pieces into the eggs.
4Take the chicken pieces and put them into the corn flakes.
5Coat the chicken pieces with the corn flakes and press them slightly.
6Put the chicken tenders on the baking sheet.
7Bake the tenders for 10 minutes max at 230 degrees.

Ingredients

2 à 4 filets de volaille or blancs de poulet
farine
5 oeufs
corn flakes
piment d’Espelette
sel
poivre

Tenders de Poulet au Four

Tenders de Poulet au Four

Directions

Ingredients

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