Tenders de Poulet au Four

Serves 1
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Directions

  1. 1Cut the chicken breasts into the desired size.
  2. 2Cut the chicken breasts into the desired size.
  3. 3Cut the chicken breasts into the desired size.
  4. 4Put the chicken pieces into the flour.
  5. 5Put the chicken pieces into the flour.
  6. 6Put the chicken pieces into the flour.
  7. 7Put 8 to 10 pieces into the eggs.
  8. 8Put 8 to 10 pieces into the eggs.
  9. 9Put 8 to 10 pieces into the eggs.
  10. 10Take the chicken pieces and put them into the corn flakes.
  11. 11Take the chicken pieces and put them into the corn flakes.
  12. 12Take the chicken pieces and put them into the corn flakes.
  13. 13Coat the chicken pieces with the corn flakes and press them slightly.
  14. 14Coat the chicken pieces with the corn flakes and press them slightly.
  15. 15Coat the chicken pieces with the corn flakes and press them slightly.
  16. 16Put the chicken tenders on the baking sheet.
  17. 17Put the chicken tenders on the baking sheet.
  18. 18Put the chicken tenders on the baking sheet.
  19. 19Bake the tenders for 10 minutes max at 230 degrees.
  20. 20Bake the tenders for 10 minutes max at 230 degrees.
  21. 21Bake the tenders for 10 minutes max at 230 degrees.

Ingredients

  • 2 à 4 filets de volaille or blancs de poulet
  • 2 à 4 filets de volaille or blancs de poulet
  • 2 à 4 filets de volaille or blancs de poulet
  • farine
  • farine
  • farine
  • 5 oeufs
  • 5 oeufs
  • 5 oeufs
  • corn flakes
  • corn flakes
  • corn flakes
  • piment d’Espelette
  • piment d’Espelette
  • piment d’Espelette
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre
Tenders de Poulet au Four | Clip Recipe