Serves 1
Directions
- 1In a pan with some oil add chopped onion and carrot with salt.
- 2Let them fry until wilted.
- 3Boil the AMOUR Escargot pasta for nine minutes in hot water with salt and oil.
- 4Add garlic, spices and tomato paste to the pan.
- 5Fry them well.
- 6Add the ground meat and some hot water and let it simmer.
- 7For the white sauce, in a saucepan add margarine, flour and milk.
- 8Add the liquid cream and cheese seasoning and stir until you get a light consistency.
- 9Take some of the white sauce and add it to the frying pan and add a little hot water.
- 10Add the pasta and mix well.
- 11Grease a large baking dish with margarine.
- 12Put the pasta in the baking dish, add some grated cheese and the white sauce.
- 13Add some grated cheese from the top and put it in the oven to brown.
Ingredients
- oil
- 1 small onion
- 1 carrot
- salt
- 500 grams AMOUR Escargot pasta
- garlic
- spices
- tomato paste
- ground meat
- 2 tablespoons margarine
- 2 tablespoons flour
- milk
- liquid cream
- 1 small spoon cheese seasoning
- grated cheese
Equipment
ovencooking potpancasserole
Tips
- When making the gratin, use the largest tray you have.
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