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Christmas vegetarian menu
Serves 1
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Christmas vegetarian menu
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Serves 1
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Directions
1
Melt the Mont d'Or cheese.
2
Prepare the beetroot with an egg yolk on top.
3
Fill the pasta with mushroom cream.
4
Prepare a lemon tart with meringue.
Ingredients
1 Mont d'Or cheese
1 egg yolk
1 portion beetroot
1 pinch herb
1 portion mushroom
1 portion pasta
1 portion lemon curd
1 portion meringue
Equipment
spoon
pastry bag
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