Christmas vegetarian menu

0
Serves 1
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Directions

  1. 1Melt the Mont d'Or cheese.
  2. 2Prepare the beetroot with an egg yolk on top.
  3. 3Fill the pasta with mushroom cream.
  4. 4Prepare a lemon tart with meringue.

Ingredients

  • 1 Mont d'Or cheese
  • 1 egg yolk
  • 1 portion beetroot
  • 1 pinch herb
  • 1 portion mushroom
  • 1 portion pasta
  • 1 portion lemon curd
  • 1 portion meringue

Equipment

spoonpastry bag