Serves 1
Directions
- 1Melt the Mont d'Or cheese.
- 2Prepare the beetroot with an egg yolk on top.
- 3Fill the pasta with mushroom cream.
- 4Prepare a lemon tart with meringue.
Ingredients
- 1 Mont d'Or cheese
- 1 egg yolk
- 1 portion beetroot
- 1 pinch herb
- 1 portion mushroom
- 1 portion pasta
- 1 portion lemon curd
- 1 portion meringue
Equipment
spoonpastry bag
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