French Onion Chuck Roast
Serves 6
Directions
- 1Season chuck roast with salt and pepper.
- 2Thinly slice the yellow onions.
- 3Melt butter in a pan over low heat, add onions and cook until caramelized.
- 4Stir in the tomato paste, Worcestershire, balsamic, mustard, and thyme.
- 5Nestle the chuck roast into the onions, add garlic, and pour in the bone broth.
- 6Cover and cook in the oven at 350F.
- 7Remove roast from the oven and shred using two forks.
- 8Pop back into the oven at 400F.
- 9Top with shredded cheese, broil until bubbly, and garnish with fresh parsley.
Ingredients
- 2.5 to 3 lbs chuck roast
- 2 large yellow onion
- 4 garlic clove
- 1 tbsp butter
- 1 tbsp tomato paste
- 1 tbsp worcestershire sauce (optional)
- 1 tbsp balsamic glaze
- dijon mustard (optional)
- 1 tsp thyme
- 2 cups bone broth
- salt (optional)
- pepper (optional)
- swiss cheese (optional)
- gruyere cheese (optional)
- fresh parsley (optional)
Equipment
panoventwo forks
