Serves 1
Directions
- 1Boil potatoes until tender. Mash with butter and cream until silky. Season to taste.
- 2Sear filet mignon 3–4 min per side, then finish in 400°F oven to desired doneness. Rest.
- 3Sauté mushrooms and garlic in butter until golden.
- 4Deglaze with red wine, add demi-glace, reduce to sauce consistency.
- 5Plate purée, add mushroom ragout, top with filet. Spoon sauce and garnish.
Ingredients
- 6 oz filet mignon
- Salt
- pepper
- 1 tbsp olive oil
- 0.5 cup mushrooms (cremini or mixed), sliced
- 1 garlic clove, minced
- 1 tbsp butter
- 0.5 cup red wine
- 0.25 cup demi-glace or reduced beef stock
- 1 cup Yukon Gold potatoes, peeled
- 2 tbsp butter (for purée)
- 0.25 cup cream
- Microgreens for garnish
Related recipes
Le pâté lorrain
French · Dinner
Pot Roast Pomme Boulangere
French · Dinner
Tomatatin
French · Dinner40m
Mashed Potato Gratin
French · Dinner
French mustard chicken
French · Dinner
Mustard Roast Chicken
French · Dinner
Saumon en croûte et beurre blanc
French · Dinner
Tarte tatin aux courgettes
French · Dinner
French Onion Meatball and Orzo Skillet
French · Dinner1h 5m
Coq Au Vin
French · Dinner
French Onion Pasta
French · Dinner
Beef Stew
French · Dinner