Creamy Mustard Pork Chops
Serves 1
Directions
- 1Fry the pork chops until nicely browned.
- 2Stack the browned pork chops with the fat aligned to render out the fat.
- 3Use the rendered fat to fry the shallots and garlic.
- 4Reduce down some white wine in the pan.
- 5Stir in chicken stock and cream.
- 6Add Dijon mustard and fresh tarragon.
- 7Finish the sauce with a knob of butter once it's thick.
- 8Add the pork chops back into the pan.
- 9Baste the pork chops in the sauce.
Ingredients
- pork chops
- shallots
- garlic
- white wine
- chicken stock
- cream
- Dijon mustard
- fresh tarragon
- butter
Equipment
pan
Tips
- Stack pork chops with fat aligned to render out the fat.
- Baste the pork chops in the sauce.
Related recipes
Country Terrine
French · Dinner
Quiche lorraine
French · Dinner
Croque au canard
French · Dinner
Quiche Saumon & Brocolis
French · Dinner
French Onion Chicken
French · Dinner
Quiche Courgette & Fêta
French · Dinner
Rigatoni crémeuses bœuf & petits pois
French · Dinner
Poulet rôti
French · Dinner
Hachis parmentier
French · Dinner
Poulet crémeux, pommes de terre rôties et haricots verts
French · Dinner
French Onion Soup
French · Dinner
Quiche à la pâte brisée
French · Dinner