Creamy Mustard Pork Chops

Serves 1
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Directions

  1. 1Fry the pork chops until nicely browned.
  2. 2Stack the browned pork chops with the fat aligned to render out the fat.
  3. 3Use the rendered fat to fry the shallots and garlic.
  4. 4Reduce down some white wine in the pan.
  5. 5Stir in chicken stock and cream.
  6. 6Add Dijon mustard and fresh tarragon.
  7. 7Finish the sauce with a knob of butter once it's thick.
  8. 8Add the pork chops back into the pan.
  9. 9Baste the pork chops in the sauce.

Ingredients

  • pork chops
  • shallots
  • garlic
  • white wine
  • chicken stock
  • cream
  • Dijon mustard
  • fresh tarragon
  • butter

Equipment

pan

Tips

  • Stack pork chops with fat aligned to render out the fat.
  • Baste the pork chops in the sauce.