French onion soup
Serves 1
Directions
- 1Slice the onions and gently fry in the butter without browning.
- 2Add the garlic and cook for a couple of minutes.
- 3Add the tarragon, chicken stock, salt, and pepper. Bring to the boil, cover, and simmer.
- 4Add the wine and simmer for an additional 10 minutes.
- 5Toast the bread, place a slice in each bowl, and sprinkle with cheese.
- 6Scoop the soup directly onto the cheesy bread.
Ingredients
- 8 onion
- 1 tbsp minced garlic
- 4 tbsp butter
- 1 cup shredded cheese
- 2 cup chicken stock
- 1 cup white wine
- 1 tsp tarragon
- salt (optional)
- pepper (optional)
- 1 whole baguette
