Garlic Confit Mac & Cheese
Serves 1
Directions
- 1Add peeled garlic cloves to a pan.
- 2Pour olive oil over the garlic cloves.
- 3Add a pinch of salt.
- 4Cook the garlic confit until softened and slightly golden.
- 5In a separate pan, melt several pieces of butter.
- 6Add the cooked garlic confit to the melted butter.
- 7Mash the garlic confit into the butter.
- 8Pour in the cream base for the mac and cheese.
- 9Add seasoning to the cream base.
- 10Stir in shredded cheddar cheese.
- 11Stir in shredded mozzarella cheese.
- 12Stir in grated parmesan cheese.
- 13Mix all ingredients until the cheese is melted and the sauce is smooth and creamy.
- 14Add cooked macaroni to the cheese sauce.
- 15Mix well to coat the macaroni with the cheese sauce.
- 16Sprinkle more shredded cheddar and mozzarella cheese on top of the mac and cheese.
- 17Bake or broil until the top layer of cheese is melted and bubbly.
- 18Serve hot and enjoy the gooey, cheesy garlic confit mac and cheese.
Ingredients
- garlic cloves
- olive oil
- salt
- butter
- seasoning
- shredded cheddar cheese
- shredded mozzarella cheese
- grated parmesan cheese
- macaroni
Equipment
panwooden spoonwhiskspatulabowl
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