Garlic Confit Mac & Cheese

Serves 1
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Directions

  1. 1Add peeled garlic cloves to a pan.
  2. 2Pour olive oil over the garlic cloves.
  3. 3Add a pinch of salt.
  4. 4Cook the garlic confit until softened and slightly golden.
  5. 5In a separate pan, melt several pieces of butter.
  6. 6Add the cooked garlic confit to the melted butter.
  7. 7Mash the garlic confit into the butter.
  8. 8Pour in the cream base for the mac and cheese.
  9. 9Add seasoning to the cream base.
  10. 10Stir in shredded cheddar cheese.
  11. 11Stir in shredded mozzarella cheese.
  12. 12Stir in grated parmesan cheese.
  13. 13Mix all ingredients until the cheese is melted and the sauce is smooth and creamy.
  14. 14Add cooked macaroni to the cheese sauce.
  15. 15Mix well to coat the macaroni with the cheese sauce.
  16. 16Sprinkle more shredded cheddar and mozzarella cheese on top of the mac and cheese.
  17. 17Bake or broil until the top layer of cheese is melted and bubbly.
  18. 18Serve hot and enjoy the gooey, cheesy garlic confit mac and cheese.

Ingredients

  • garlic cloves
  • olive oil
  • salt
  • butter
  • seasoning
  • shredded cheddar cheese
  • shredded mozzarella cheese
  • grated parmesan cheese
  • macaroni

Equipment

panwooden spoonwhiskspatulabowl