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Steak Frites with Au Poivre Sauce

10m
Serves 2
instagram.com

Steak Frites with Au Poivre Sauce

instagram.com
10m
Serves 2

Directions

  1. 1Peel and grate potatoes.
  2. 2Place potatoes in bowl with ice water.
  3. 3Mince garlic and shallots.
  4. 4Season steak with salt and pepper.
  5. 5Sear steak in pan.
  6. 6Add thyme, garlic and butter to pan.
  7. 7Add shallots, peppercorns, and butter to pan for the sauce.
  8. 8Pour in cream, mix and cook to desired consistency.
  9. 9Fry potatoes in hot oil.
  10. 10Serve steak with steak fries and sauce.

Ingredients

  • 2 potatoes
  • 1 pinch salt
  • 1 handful pepper
  • 2 cloves garlic
  • 1 sprig thyme
  • 1 ribeye steak
  • 2 tablespoons butter
  • 2 shallots
  • 100 ml heavy cream
  • 1 au poivre sauce

Equipment

knifepeelergraterbowlfrying pantongsspoonspatula

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