Steak Frites with Au Poivre Sauce
Directions
- 1Peel and grate potatoes.
- 2Place potatoes in bowl with ice water.
- 3Mince garlic and shallots.
- 4Season steak with salt and pepper.
- 5Sear steak in pan.
- 6Add thyme, garlic and butter to pan.
- 7Add shallots, peppercorns, and butter to pan for the sauce.
- 8Pour in cream, mix and cook to desired consistency.
- 9Fry potatoes in hot oil.
- 10Serve steak with steak fries and sauce.
Ingredients
- 2 potatoes
- 1 pinch salt
- 1 handful pepper
- 2 cloves garlic
- 1 sprig thyme
- 1 ribeye steak
- 2 tablespoons butter
- 2 shallots
- 100 ml heavy cream
- 1 au poivre sauce
Equipment
knifepeelergraterbowlfrying pantongsspoonspatula