Steak Frites with Au Poivre Sauce

Name: Steak Frites with Au Poivre Sauce
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 potatoes; 1 pinch salt; 1 handful pepper; 2 cloves garlic; 1 sprig thyme; 1 ribeye steak; 2 tablespoons butter; 2 shallots; 100 ml heavy cream; 1 au poivre sauce

10m

Serves 2

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Steak Frites with Au Poivre Sauce

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10m

Serves 2

Directions

1Peel and grate potatoes.
2Place potatoes in bowl with ice water.
3Mince garlic and shallots.
4Season steak with salt and pepper.
5Sear steak in pan.
6Add thyme, garlic and butter to pan.
7Add shallots, peppercorns, and butter to pan for the sauce.
8Pour in cream, mix and cook to desired consistency.
9Fry potatoes in hot oil.
10Serve steak with steak fries and sauce.

Ingredients

2 potatoes
1 pinch salt
1 handful pepper
2 cloves garlic
1 sprig thyme
1 ribeye steak
2 tablespoons butter
2 shallots
100 ml heavy cream
1 au poivre sauce

Equipment

knifepeelergraterbowlfrying pantongsspoonspatula

Steak Frites with Au Poivre Sauce

Steak Frites with Au Poivre Sauce

Directions

Ingredients

Equipment

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