Serves 1
Directions
- 1Slice the nectarines for juicing.
- 2Chop the ginger.
- 3Juice the nectarines and ginger using a juicer.
- 4Pour the obtained juice into a saucepan.
- 5Add basil leaves to the juice.
- 6Slice the green onions.
- 7Peel the orange and lemon for zest.
- 8Add the white part of the green onions, lemon peel and orange peel to the saucepan.
- 9Heat the mixture slightly to combine the flavors.
- 10Strain the consommé and let it cool completely.
- 11Filet the sea bass.
- 12Dice the sea bass.
- 13Pour the cooled consommé into a deep plate.
- 14Add the diced sea bass to the consommé.
- 15Add sliced green onions (green part) for garnish.
- 16Sprinkle with sea salt.
- 17Drizzle with olive oil.
- 18Serve cold.
- 19Add some cracked black pepper.
Ingredients
- 6 Nectarines
- 3 slices Ginger
- 4 Basil leaves
- 4 Green onions
- 1 slice Lemon peel
- 1 slice Orange peel
- Sea salt
- 120 g Raw sea bass
- drops Olive oil
- Black pepper
Equipment
KnifeCutting boardJuicerSaucepanSpoonStrainerDeep plate
Tips
- Ensure nectarines are firm and slightly sour for the best flavor.
- Let the consommé cool completely before adding the fish.
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