Raw Sea Bass Nectarines Consommé

Serves 1
instagram.com

Directions

  1. 1Slice the nectarines for juicing.
  2. 2Slice the nectarines for juicing.
  3. 3Slice the nectarines for juicing.
  4. 4Chop the ginger.
  5. 5Chop the ginger.
  6. 6Chop the ginger.
  7. 7Juice the nectarines and ginger using a juicer.
  8. 8Juice the nectarines and ginger using a juicer.
  9. 9Juice the nectarines and ginger using a juicer.
  10. 10Pour the obtained juice into a saucepan.
  11. 11Pour the obtained juice into a saucepan.
  12. 12Pour the obtained juice into a saucepan.
  13. 13Add basil leaves to the juice.
  14. 14Add basil leaves to the juice.
  15. 15Add basil leaves to the juice.
  16. 16Slice the green onions.
  17. 17Slice the green onions.
  18. 18Slice the green onions.
  19. 19Peel the orange and lemon for zest.
  20. 20Peel the orange and lemon for zest.
  21. 21Peel the orange and lemon for zest.
  22. 22Add the white part of the green onions, lemon peel and orange peel to the saucepan.
  23. 23Add the white part of the green onions, lemon peel and orange peel to the saucepan.
  24. 24Add the white part of the green onions, lemon peel and orange peel to the saucepan.
  25. 25Heat the mixture slightly to combine the flavors.
  26. 26Heat the mixture slightly to combine the flavors.
  27. 27Heat the mixture slightly to combine the flavors.
  28. 28Strain the consommé and let it cool completely.
  29. 29Strain the consommé and let it cool completely.
  30. 30Strain the consommé and let it cool completely.
  31. 31Filet the sea bass.
  32. 32Filet the sea bass.
  33. 33Filet the sea bass.
  34. 34Dice the sea bass.
  35. 35Dice the sea bass.
  36. 36Dice the sea bass.
  37. 37Pour the cooled consommé into a deep plate.
  38. 38Pour the cooled consommé into a deep plate.
  39. 39Pour the cooled consommé into a deep plate.
  40. 40Add the diced sea bass to the consommé.
  41. 41Add the diced sea bass to the consommé.
  42. 42Add the diced sea bass to the consommé.
  43. 43Add sliced green onions (green part) for garnish.
  44. 44Add sliced green onions (green part) for garnish.
  45. 45Add sliced green onions (green part) for garnish.
  46. 46Sprinkle with sea salt.
  47. 47Sprinkle with sea salt.
  48. 48Sprinkle with sea salt.
  49. 49Drizzle with olive oil.
  50. 50Drizzle with olive oil.
  51. 51Drizzle with olive oil.
  52. 52Serve cold.
  53. 53Serve cold.
  54. 54Serve cold.
  55. 55Add some cracked black pepper.
  56. 56Add some cracked black pepper.
  57. 57Add some cracked black pepper.

Ingredients

  • 6 Nectarines
  • 6 Nectarines
  • 6 Nectarines
  • 3 slices Ginger
  • 3 slices Ginger
  • 3 slices Ginger
  • 4 Basil leaves
  • 4 Basil leaves
  • 4 Basil leaves
  • 4 Green onions
  • 4 Green onions
  • 4 Green onions
  • 1 slice Lemon peel
  • 1 slice Lemon peel
  • 1 slice Lemon peel
  • 1 slice Orange peel
  • 1 slice Orange peel
  • 1 slice Orange peel
  • Sea salt
  • Sea salt
  • Sea salt
  • 120 g Raw sea bass
  • 120 g Raw sea bass
  • 120 g Raw sea bass
  • drops Olive oil
  • drops Olive oil
  • drops Olive oil
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

KnifeCutting boardJuicerSaucepanSpoonStrainerDeep plate

Tips

  • Ensure nectarines are firm and slightly sour for the best flavor.
  • Let the consommé cool completely before adding the fish.