Smashed Potato Crusted Quiche

35 mins
Serves 1
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Directions

  1. 1Dice potatoes and leave skin on for structural integrity.
  2. 2Dice potatoes and leave skin on for structural integrity.
  3. 3Dice potatoes and leave skin on for structural integrity.
  4. 4Smash potatoes with Dude Ranch seasoning and marjoram.
  5. 5Smash potatoes with Dude Ranch seasoning and marjoram.
  6. 6Smash potatoes with Dude Ranch seasoning and marjoram.
  7. 7Push potatoes into a prepared baking dish, creating a crust.
  8. 8Push potatoes into a prepared baking dish, creating a crust.
  9. 9Push potatoes into a prepared baking dish, creating a crust.
  10. 10Bake the potato crust for 15 minutes at 180-190 degrees.
  11. 11Bake the potato crust for 15 minutes at 180-190 degrees.
  12. 12Bake the potato crust for 15 minutes at 180-190 degrees.
  13. 13Chop broccoli, kale, and sausage for the filling.
  14. 14Chop broccoli, kale, and sausage for the filling.
  15. 15Chop broccoli, kale, and sausage for the filling.
  16. 16Layer the chopped vegetables and sausage over the potato crust.
  17. 17Layer the chopped vegetables and sausage over the potato crust.
  18. 18Layer the chopped vegetables and sausage over the potato crust.
  19. 19In a bowl, whisk together eggs, sour cream, chives, basil, cheese, and marjoram for the egg wash.
  20. 20In a bowl, whisk together eggs, sour cream, chives, basil, cheese, and marjoram for the egg wash.
  21. 21In a bowl, whisk together eggs, sour cream, chives, basil, cheese, and marjoram for the egg wash.
  22. 22Pour the egg wash over the filling.
  23. 23Pour the egg wash over the filling.
  24. 24Pour the egg wash over the filling.
  25. 25Top with cherry tomatoes, feta, cracked pepper, and olive oil.
  26. 26Top with cherry tomatoes, feta, cracked pepper, and olive oil.
  27. 27Top with cherry tomatoes, feta, cracked pepper, and olive oil.
  28. 28Bake for 35 minutes at 180-190 degrees.
  29. 29Bake for 35 minutes at 180-190 degrees.
  30. 30Bake for 35 minutes at 180-190 degrees.

Ingredients

  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 2 tsp Dude Ranch seasoning
  • 2 tsp Dude Ranch seasoning
  • 2 tsp Dude Ranch seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 bag tater tots
  • 1 bag tater tots
  • 1 bag tater tots
  • 1 broccoli
  • 1 broccoli
  • 1 broccoli
  • 1 kale
  • 1 kale
  • 1 kale
  • 1 sausage
  • 1 sausage
  • 1 sausage
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 2 tbsp chives
  • 2 tbsp chives
  • 2 tbsp chives
  • 2 tbsp basil
  • 2 tbsp basil
  • 2 tbsp basil
  • 1 cup Tasty cheese
  • 1 cup Tasty cheese
  • 1 cup Tasty cheese
  • 1 tbsp marjoram
  • 1 tbsp marjoram
  • 1 tbsp marjoram
  • 1 cup feta
  • 1 cup feta
  • 1 cup feta
  • 1 pinch cracked pepper
  • 1 pinch cracked pepper
  • 1 pinch cracked pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

knifepotbowlforkglassbaking dishwhiskgrater