Smashed Potato Crusted Quiche
Directions
- 1Dice potatoes and leave skin on for structural integrity.
- 2Smash potatoes with Dude Ranch seasoning and marjoram.
- 3Push potatoes into a prepared baking dish, creating a crust.
- 4Bake the potato crust for 15 minutes at 180-190 degrees.
- 5Chop broccoli, kale, and sausage for the filling.
- 6Layer the chopped vegetables and sausage over the potato crust.
- 7In a bowl, whisk together eggs, sour cream, chives, basil, cheese, and marjoram for the egg wash.
- 8Pour the egg wash over the filling.
- 9Top with cherry tomatoes, feta, cracked pepper, and olive oil.
- 10Bake for 35 minutes at 180-190 degrees.
Ingredients
- 1 potatoes
- 2 tsp Dude Ranch seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 bag tater tots
- 1 broccoli
- 1 kale
- 1 sausage
- 1 cup cherry tomatoes
- 6 eggs
- 1 cup sour cream
- 2 tbsp chives
- 2 tbsp basil
- 1 cup Tasty cheese
- 1 tbsp marjoram
- 1 cup feta
- 1 pinch cracked pepper
- 1 tbsp olive oil
Equipment
knifepotbowlforkglassbaking dishwhiskgrater
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