Serves 2
Directions
- 1Cut the pork belly.
- 2Slice the onions.
- 3Grill the bacon in a hot pan.
- 4Add the onions and brown them.
- 5Deglaze with white wine, season and set aside.
- 6Cut the potatoes into large slices.
- 7Assemble in layers: potatoes, bacon and onions, fresh cream, Munster cheese, and repeat.
- 8Finish with the Munster cheese cut into slices.
- 9Bake in the oven for 20 minutes at 180°C.
Ingredients
- 3 oignons
- 150 g lardons
- 10 pommes de terre
- 2 petit munster
- 250 g crème fraîche
- vin blanc
- poitrine de porc
Equipment
knifecutting boardpanspoonglass containeroven
Tips
- Do not add fat to the pan when grilling lardons.
- Season the potatoes after cooking.
- Add pepper at the end.
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