Tartiflette au Munster

Serves 2
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Directions

  1. 1Cut the pork belly.
  2. 2Cut the pork belly.
  3. 3Cut the pork belly.
  4. 4Slice the onions.
  5. 5Slice the onions.
  6. 6Slice the onions.
  7. 7Grill the bacon in a hot pan.
  8. 8Grill the bacon in a hot pan.
  9. 9Grill the bacon in a hot pan.
  10. 10Add the onions and brown them.
  11. 11Add the onions and brown them.
  12. 12Add the onions and brown them.
  13. 13Deglaze with white wine, season and set aside.
  14. 14Deglaze with white wine, season and set aside.
  15. 15Deglaze with white wine, season and set aside.
  16. 16Cut the potatoes into large slices.
  17. 17Cut the potatoes into large slices.
  18. 18Cut the potatoes into large slices.
  19. 19Assemble in layers: potatoes, bacon and onions, fresh cream, Munster cheese, and repeat.
  20. 20Assemble in layers: potatoes, bacon and onions, fresh cream, Munster cheese, and repeat.
  21. 21Assemble in layers: potatoes, bacon and onions, fresh cream, Munster cheese, and repeat.
  22. 22Finish with the Munster cheese cut into slices.
  23. 23Finish with the Munster cheese cut into slices.
  24. 24Finish with the Munster cheese cut into slices.
  25. 25Bake in the oven for 20 minutes at 180°C.
  26. 26Bake in the oven for 20 minutes at 180°C.
  27. 27Bake in the oven for 20 minutes at 180°C.

Ingredients

  • 3 oignons
  • 3 oignons
  • 3 oignons
  • 150 g lardons
  • 150 g lardons
  • 150 g lardons
  • 10 pommes de terre
  • 10 pommes de terre
  • 10 pommes de terre
  • 2 petit munster
  • 2 petit munster
  • 2 petit munster
  • 250 g crème fraîche
  • 250 g crème fraîche
  • 250 g crème fraîche
  • vin blanc
  • vin blanc
  • vin blanc
  • poitrine de porc
  • poitrine de porc
  • poitrine de porc

Equipment

knifecutting boardpanspoonglass containeroven

Tips

  • Do not add fat to the pan when grilling lardons.
  • Season the potatoes after cooking.
  • Add pepper at the end.