Tartiflette au Munster

Name: Tartiflette au Munster
Yield: 2 servings
Cuisine: French
Ingredients: 3 oignons; 150 g lardons; 10 pommes de terre; 2 petit munster; 250 g crème fraîche; vin blanc; poitrine de porc

Serves 2

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Tartiflette au Munster

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Serves 2

Directions

1Cut the pork belly.
2Slice the onions.
3Grill the bacon in a hot pan.
4Add the onions and brown them.
5Deglaze with white wine, season and set aside.
6Cut the potatoes into large slices.
7Assemble in layers: potatoes, bacon and onions, fresh cream, Munster cheese, and repeat.
8Finish with the Munster cheese cut into slices.
9Bake in the oven for 20 minutes at 180°C.

Ingredients

3 oignons
150 g lardons
10 pommes de terre
2 petit munster
250 g crème fraîche
vin blanc
poitrine de porc

Equipment

knifecutting boardpanspoonglass containeroven

Tips

Do not add fat to the pan when grilling lardons.
Season the potatoes after cooking.
Add pepper at the end.

Tartiflette au Munster

Serves 2

instagram.com

Tartiflette au Munster

instagram.com

Serves 2

Directions

1Cut the pork belly.
2Slice the onions.
3Grill the bacon in a hot pan.
4Add the onions and brown them.
5Deglaze with white wine, season and set aside.
6Cut the potatoes into large slices.
7Assemble in layers: potatoes, bacon and onions, fresh cream, Munster cheese, and repeat.
8Finish with the Munster cheese cut into slices.
9Bake in the oven for 20 minutes at 180°C.