Japanese style gratin

Serves 2
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Directions

  1. 1Boil 50g of macaroni according to package instructions.
  2. 2Boil 50g of macaroni according to package instructions.
  3. 3Boil 50g of macaroni according to package instructions.
  4. 4Slice 2 potatoes thickly.
  5. 5Slice 2 potatoes thickly.
  6. 6Slice 2 potatoes thickly.
  7. 7Microwave the sliced potatoes until softened and set aside.
  8. 8Microwave the sliced potatoes until softened and set aside.
  9. 9Microwave the sliced potatoes until softened and set aside.
  10. 10Slice 1 pack of button mushrooms.
  11. 11Slice 1 pack of button mushrooms.
  12. 12Slice 1 pack of button mushrooms.
  13. 13Slice 1/2 onion.
  14. 14Slice 1/2 onion.
  15. 15Slice 1/2 onion.
  16. 16Sauté the mushrooms and onions in butter until the onions soften.
  17. 17Sauté the mushrooms and onions in butter until the onions soften.
  18. 18Sauté the mushrooms and onions in butter until the onions soften.
  19. 19Mix 500ml milk and 3 tsp flour together until there are no lumps.
  20. 20Mix 500ml milk and 3 tsp flour together until there are no lumps.
  21. 21Mix 500ml milk and 3 tsp flour together until there are no lumps.
  22. 22Pour the milk and flour mixture into the pan with the sautéed mushrooms and onions.
  23. 23Pour the milk and flour mixture into the pan with the sautéed mushrooms and onions.
  24. 24Pour the milk and flour mixture into the pan with the sautéed mushrooms and onions.
  25. 25Cook the mixture until it thickens.
  26. 26Cook the mixture until it thickens.
  27. 27Cook the mixture until it thickens.
  28. 28Add the softened potatoes to the thickened sauce.
  29. 29Add the softened potatoes to the thickened sauce.
  30. 30Add the softened potatoes to the thickened sauce.
  31. 31Add the boiled macaroni to the sauce.
  32. 32Add the boiled macaroni to the sauce.
  33. 33Add the boiled macaroni to the sauce.
  34. 34Add broccoli to taste.
  35. 35Add broccoli to taste.
  36. 36Add broccoli to taste.
  37. 37Add your choice of cooked protein.
  38. 38Add your choice of cooked protein.
  39. 39Add your choice of cooked protein.
  40. 40Scoop the mixture into a baking dish.
  41. 41Scoop the mixture into a baking dish.
  42. 42Scoop the mixture into a baking dish.
  43. 43Top with cheese.
  44. 44Top with cheese.
  45. 45Top with cheese.
  46. 46Sprinkle Panko breadcrumbs on top.
  47. 47Sprinkle Panko breadcrumbs on top.
  48. 48Sprinkle Panko breadcrumbs on top.
  49. 49Broil until golden brown.
  50. 50Broil until golden brown.
  51. 51Broil until golden brown.

Ingredients

  • 50 g macaroni
  • 50 g macaroni
  • 50 g macaroni
  • 2 potatoes, thickly sliced
  • 2 potatoes, thickly sliced
  • 2 potatoes, thickly sliced
  • 1 pack button mushrooms, sliced
  • 1 pack button mushrooms, sliced
  • 1 pack button mushrooms, sliced
  • 0.5 onion, sliced
  • 0.5 onion, sliced
  • 0.5 onion, sliced
  • 500 ml milk
  • 500 ml milk
  • 500 ml milk
  • 3 tsp flour
  • 3 tsp flour
  • 3 tsp flour
  • broccoli
  • broccoli
  • broccoli
  • cooked protein
  • cooked protein
  • cooked protein
  • cheese
  • cheese
  • cheese
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Panko breadcrumbs

Equipment

potbowlchopping boardknifesaucepanshakerwooden spoonladlebaking dish
Japanese style gratin | Clip Recipe