Japanese style gratin
Serves 2
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Japanese style gratin
tiktok.com
Serves 2
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Directions
1
Boil 50g of macaroni according to package instructions.
2
Boil 50g of macaroni according to package instructions.
3
Boil 50g of macaroni according to package instructions.
4
Slice 2 potatoes thickly.
5
Slice 2 potatoes thickly.
6
Slice 2 potatoes thickly.
7
Microwave the sliced potatoes until softened and set aside.
8
Microwave the sliced potatoes until softened and set aside.
9
Microwave the sliced potatoes until softened and set aside.
10
Slice 1 pack of button mushrooms.
11
Slice 1 pack of button mushrooms.
12
Slice 1 pack of button mushrooms.
13
Slice 1/2 onion.
14
Slice 1/2 onion.
15
Slice 1/2 onion.
16
Sauté the mushrooms and onions in butter until the onions soften.
17
Sauté the mushrooms and onions in butter until the onions soften.
18
Sauté the mushrooms and onions in butter until the onions soften.
19
Mix 500ml milk and 3 tsp flour together until there are no lumps.
20
Mix 500ml milk and 3 tsp flour together until there are no lumps.
21
Mix 500ml milk and 3 tsp flour together until there are no lumps.
22
Pour the milk and flour mixture into the pan with the sautéed mushrooms and onions.
23
Pour the milk and flour mixture into the pan with the sautéed mushrooms and onions.
24
Pour the milk and flour mixture into the pan with the sautéed mushrooms and onions.
25
Cook the mixture until it thickens.
26
Cook the mixture until it thickens.
27
Cook the mixture until it thickens.
28
Add the softened potatoes to the thickened sauce.
29
Add the softened potatoes to the thickened sauce.
30
Add the softened potatoes to the thickened sauce.
31
Add the boiled macaroni to the sauce.
32
Add the boiled macaroni to the sauce.
33
Add the boiled macaroni to the sauce.
34
Add broccoli to taste.
35
Add broccoli to taste.
36
Add broccoli to taste.
37
Add your choice of cooked protein.
38
Add your choice of cooked protein.
39
Add your choice of cooked protein.
40
Scoop the mixture into a baking dish.
41
Scoop the mixture into a baking dish.
42
Scoop the mixture into a baking dish.
43
Top with cheese.
44
Top with cheese.
45
Top with cheese.
46
Sprinkle Panko breadcrumbs on top.
47
Sprinkle Panko breadcrumbs on top.
48
Sprinkle Panko breadcrumbs on top.
49
Broil until golden brown.
50
Broil until golden brown.
51
Broil until golden brown.
Ingredients
50 g macaroni
50 g macaroni
50 g macaroni
2 potatoes, thickly sliced
2 potatoes, thickly sliced
2 potatoes, thickly sliced
1 pack button mushrooms, sliced
1 pack button mushrooms, sliced
1 pack button mushrooms, sliced
0.5 onion, sliced
0.5 onion, sliced
0.5 onion, sliced
500 ml milk
500 ml milk
500 ml milk
3 tsp flour
3 tsp flour
3 tsp flour
broccoli
broccoli
broccoli
cooked protein
cooked protein
cooked protein
cheese
cheese
cheese
Panko breadcrumbs
Panko breadcrumbs
Panko breadcrumbs
Equipment
pot
bowl
chopping board
knife
saucepan
shaker
wooden spoon
ladle
baking dish
Japanese style gratin | Clip Recipe