Japanese style gratin
Serves 2
Directions
- 1Boil 50g of macaroni according to package instructions.
- 2Slice 2 potatoes thickly.
- 3Microwave the sliced potatoes until softened and set aside.
- 4Slice 1 pack of button mushrooms.
- 5Slice 1/2 onion.
- 6Sauté the mushrooms and onions in butter until the onions soften.
- 7Mix 500ml milk and 3 tsp flour together until there are no lumps.
- 8Pour the milk and flour mixture into the pan with the sautéed mushrooms and onions.
- 9Cook the mixture until it thickens.
- 10Add the softened potatoes to the thickened sauce.
- 11Add the boiled macaroni to the sauce.
- 12Add broccoli to taste.
- 13Add your choice of cooked protein.
- 14Scoop the mixture into a baking dish.
- 15Top with cheese.
- 16Sprinkle Panko breadcrumbs on top.
- 17Broil until golden brown.
Ingredients
- 50 g macaroni
- 2 potatoes, thickly sliced
- 1 pack button mushrooms, sliced
- 0.5 onion, sliced
- 500 ml milk
- 3 tsp flour
- broccoli
- cooked protein
- cheese
- Panko breadcrumbs
Equipment
potbowlchopping boardknifesaucepanshakerwooden spoonladlebaking dish
Related recipes
Country Terrine
French · Dinner
Quiche lorraine
French · Dinner
Croque au canard
French · Dinner
Quiche Saumon & Brocolis
French · Dinner
French Onion Chicken
French · Dinner
Quiche Courgette & Fêta
French · Dinner
Rigatoni crémeuses bœuf & petits pois
French · Dinner
Poulet rôti
French · Dinner
Hachis parmentier
French · Dinner
Poulet crémeux, pommes de terre rôties et haricots verts
French · Dinner
French Onion Soup
French · Dinner
Quiche à la pâte brisée
French · Dinner