Patlıcan Kapama

Serves 5
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Directions

  1. 1Peel the eggplants in a zebra pattern, slice them thinly lengthwise, soak in salt water, dry, and fry.
  2. 2Peel the eggplants in a zebra pattern, slice them thinly lengthwise, soak in salt water, dry, and fry.
  3. 3Peel the eggplants in a zebra pattern, slice them thinly lengthwise, soak in salt water, dry, and fry.
  4. 4Slice the potatoes into rings and fry.
  5. 5Slice the potatoes into rings and fry.
  6. 6Slice the potatoes into rings and fry.
  7. 7For the meat filling, sauté the onion, garlic, and ground meat.
  8. 8For the meat filling, sauté the onion, garlic, and ground meat.
  9. 9For the meat filling, sauté the onion, garlic, and ground meat.
  10. 10Add the peppers and continue to sauté.
  11. 11Add the peppers and continue to sauté.
  12. 12Add the peppers and continue to sauté.
  13. 13Add the tomatoes, tomato paste, and spices, then mix. Add half a tea glass of water, cover, and cook until the water is absorbed.
  14. 14Add the tomatoes, tomato paste, and spices, then mix. Add half a tea glass of water, cover, and cook until the water is absorbed.
  15. 15Add the tomatoes, tomato paste, and spices, then mix. Add half a tea glass of water, cover, and cook until the water is absorbed.
  16. 16For the béchamel sauce, melt butter and oil in a pan, add flour, and sauté until fragrant.
  17. 17For the béchamel sauce, melt butter and oil in a pan, add flour, and sauté until fragrant.
  18. 18For the béchamel sauce, melt butter and oil in a pan, add flour, and sauté until fragrant.
  19. 19Add milk and stir continuously. Once thickened, add black pepper and salt, then remove from heat.
  20. 20Add milk and stir continuously. Once thickened, add black pepper and salt, then remove from heat.
  21. 21Add milk and stir continuously. Once thickened, add black pepper and salt, then remove from heat.
  22. 22Line a bowl with eggplant slices, add 1 or 2 potato slices, and add 2 tablespoons of the meat mixture.
  23. 23Line a bowl with eggplant slices, add 1 or 2 potato slices, and add 2 tablespoons of the meat mixture.
  24. 24Line a bowl with eggplant slices, add 1 or 2 potato slices, and add 2 tablespoons of the meat mixture.
  25. 25Press down with a spoon, close the top with eggplant slices, and place a potato slice on top.
  26. 26Press down with a spoon, close the top with eggplant slices, and place a potato slice on top.
  27. 27Press down with a spoon, close the top with eggplant slices, and place a potato slice on top.
  28. 28Invert the bowl onto a baking dish.
  29. 29Invert the bowl onto a baking dish.
  30. 30Invert the bowl onto a baking dish.
  31. 31Pour béchamel sauce over the top and add grated cheese.
  32. 32Pour béchamel sauce over the top and add grated cheese.
  33. 33Pour béchamel sauce over the top and add grated cheese.
  34. 34Bake in a preheated oven at 180 degrees until golden brown.
  35. 35Bake in a preheated oven at 180 degrees until golden brown.
  36. 36Bake in a preheated oven at 180 degrees until golden brown.

Ingredients

  • 2 adet patlıcan
  • 2 adet patlıcan
  • 2 adet patlıcan
  • 1 adet patates
  • 1 adet patates
  • 1 adet patates
  • 300 gr kıyma
  • 300 gr kıyma
  • 300 gr kıyma
  • 1 adet kapya biber
  • 1 adet kapya biber
  • 1 adet kapya biber
  • 1 adet yeşil biber
  • 1 adet yeşil biber
  • 1 adet yeşil biber
  • 1 adet soğan
  • 1 adet soğan
  • 1 adet soğan
  • 2 diş sarımsak
  • 2 diş sarımsak
  • 2 diş sarımsak
  • 1 adet domates
  • 1 adet domates
  • 1 adet domates
  • 1 yemek kaşığı salça
  • 1 yemek kaşığı salça
  • 1 yemek kaşığı salça
  • 0.5 çay bardağı su
  • 0.5 çay bardağı su
  • 0.5 çay bardağı su
  • tuz
  • tuz
  • tuz
  • karabiber
  • karabiber
  • karabiber
  • pul biber
  • pul biber
  • pul biber
  • kırmızı toz biber
  • kırmızı toz biber
  • kırmızı toz biber
  • 1 tatlı kaşığı un
  • 1 tatlı kaşığı un
  • 1 tatlı kaşığı un
  • 1 tatlı kaşığı tereyağ
  • 1 tatlı kaşığı tereyağ
  • 1 tatlı kaşığı tereyağ
  • 1 yemek kaşığı sıvı yağ
  • 1 yemek kaşığı sıvı yağ
  • 1 yemek kaşığı sıvı yağ
  • 1 çay bardağı süt
  • 1 çay bardağı süt
  • 1 çay bardağı süt
  • bolca kaşar peyniri
  • bolca kaşar peyniri
  • bolca kaşar peyniri

Tips

  • Make the bechamel sauce right before pouring it over the dish to prevent it from solidifying.
  • Ensure the eggplant slices are thin.