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ONE POT PASTA BUTTERNUT LARDONS & COMTÉ

40m
Serves 1
instagram.com

ONE POT PASTA BUTTERNUT LARDONS & COMTÉ

instagram.com
40m
Serves 1

Directions

  1. 1Éplucher et couper la butternut en petits morceaux.
  2. 2Mettre le cube de bouillon dans l'eau qui bout.
  3. 3Préchauffer le four à 180°C.
  4. 4Dans un plat à gratin, verser la butternut, les pâtes, les lardons, le bouillon et la crème.
  5. 5Enfourner pendant environ 40min.
  6. 6Ajouter la moitié du comté râpé.
  7. 7Mélanger le tout.
  8. 8Répartir le reste du comté râpé sur le dessus.
  9. 9Enfourner jusqu'à ce que le fromage soit fondu.

Ingredients

  • 0.5 butternut
  • 220 g pâtes
  • 200 g lardons
  • 1 L eau
  • 1 cube de bouillon de volaille
  • 20 cl crème ou crème soja
  • 150 g comté râpé

Equipment

couteauplanche à découperplat à gratincuillère en boisfour

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