Lobster Thermidor

Serves 1
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Directions

  1. 1Boil the lobsters.
  2. 2Boil the lobsters.
  3. 3Boil the lobsters.
  4. 4Add olive oil to a pan.
  5. 5Add olive oil to a pan.
  6. 6Add olive oil to a pan.
  7. 7Add butter to the pan.
  8. 8Add butter to the pan.
  9. 9Add butter to the pan.
  10. 10Add chopped shallots to the pan and cook.
  11. 11Add chopped shallots to the pan and cook.
  12. 12Add chopped shallots to the pan and cook.
  13. 13Add minced garlic to the pan and cook.
  14. 14Add minced garlic to the pan and cook.
  15. 15Add minced garlic to the pan and cook.
  16. 16Add mustard to the pan.
  17. 17Add mustard to the pan.
  18. 18Add mustard to the pan.
  19. 19Squeeze lemon juice into the pan.
  20. 20Squeeze lemon juice into the pan.
  21. 21Squeeze lemon juice into the pan.
  22. 22Grate cheese into the pan.
  23. 23Grate cheese into the pan.
  24. 24Grate cheese into the pan.
  25. 25Cut the lobsters in half lengthwise.
  26. 26Cut the lobsters in half lengthwise.
  27. 27Cut the lobsters in half lengthwise.
  28. 28Remove the entrails and tomalley from the lobster.
  29. 29Remove the entrails and tomalley from the lobster.
  30. 30Remove the entrails and tomalley from the lobster.
  31. 31Extract the lobster meat from the shell.
  32. 32Extract the lobster meat from the shell.
  33. 33Extract the lobster meat from the shell.
  34. 34Chop the lobster meat into smaller pieces.
  35. 35Chop the lobster meat into smaller pieces.
  36. 36Chop the lobster meat into smaller pieces.
  37. 37Add the chopped lobster meat to the pan with the sauce.
  38. 38Add the chopped lobster meat to the pan with the sauce.
  39. 39Add the chopped lobster meat to the pan with the sauce.
  40. 40Add chopped parsley to the pan.
  41. 41Add chopped parsley to the pan.
  42. 42Add chopped parsley to the pan.
  43. 43Mix the ingredients in the pan.
  44. 44Mix the ingredients in the pan.
  45. 45Mix the ingredients in the pan.
  46. 46Scoop the mixture back into the lobster shells.
  47. 47Scoop the mixture back into the lobster shells.
  48. 48Scoop the mixture back into the lobster shells.
  49. 49Grate more cheese over the stuffed lobsters.
  50. 50Grate more cheese over the stuffed lobsters.
  51. 51Grate more cheese over the stuffed lobsters.
  52. 52Place the lobsters into the oven to bake.
  53. 53Place the lobsters into the oven to bake.
  54. 54Place the lobsters into the oven to bake.
  55. 55Remove the baked lobsters from the oven.
  56. 56Remove the baked lobsters from the oven.
  57. 57Remove the baked lobsters from the oven.

Ingredients

  • Lobsters
  • Lobsters
  • Lobsters
  • Olive oil
  • Olive oil
  • Olive oil
  • Butter
  • Butter
  • Butter
  • Shallots
  • Shallots
  • Shallots
  • Garlic
  • Garlic
  • Garlic
  • Mustard
  • Mustard
  • Mustard
  • Lemon
  • Lemon
  • Lemon
  • Cheese
  • Cheese
  • Cheese
  • Parsley
  • Parsley
  • Parsley
  • Cream
  • Cream
  • Cream

Equipment

PotPanKnifeSpoonGraterScissorsOven

Tips

  • Keep the lobster meat a little chunkier to avoid it going a bit "porridgey".
Lobster Thermidor | Clip Recipe