Serves 1
Directions
- 1Boil the lobsters.
- 2Add olive oil to a pan.
- 3Add butter to the pan.
- 4Add chopped shallots to the pan and cook.
- 5Add minced garlic to the pan and cook.
- 6Add mustard to the pan.
- 7Squeeze lemon juice into the pan.
- 8Grate cheese into the pan.
- 9Cut the lobsters in half lengthwise.
- 10Remove the entrails and tomalley from the lobster.
- 11Extract the lobster meat from the shell.
- 12Chop the lobster meat into smaller pieces.
- 13Add the chopped lobster meat to the pan with the sauce.
- 14Add chopped parsley to the pan.
- 15Mix the ingredients in the pan.
- 16Scoop the mixture back into the lobster shells.
- 17Grate more cheese over the stuffed lobsters.
- 18Place the lobsters into the oven to bake.
- 19Remove the baked lobsters from the oven.
Ingredients
- Lobsters
- Olive oil
- Butter
- Shallots
- Garlic
- Mustard
- Lemon
- Cheese
- Parsley
- Cream
Equipment
PotPanKnifeSpoonGraterScissorsOven
Tips
- Keep the lobster meat a little chunkier to avoid it going a bit "porridgey".
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