Sheet pan smoked sausage, sweet potato, and broccoli
Serves 1
Directions
- 1Heat the oven to 425°F and line the pan.
- 2Toss the sweet potato with half the oil, salt, and pepper and roast for 15 minutes.
- 3Toss the sausage and broccoli with the remaining oil, add to the pan, and roast for another 15 minutes.
Ingredients
- 7 oz smoked sausage, sliced into coins
- 1 medium sweet potato, cut into 3/4 in cubes
- 1 small head broccoli, cut into florets
- 1 tbsp olive oil
- salt
- pepper
Equipment
sheet panparchment paper
Tips
- Keep sweet potato cubes under an inch to ensure they cook through.
- Dry the broccoli florets after washing to avoid soggy results.
- Leftover sausage and sweet potato make a good breakfast hash.
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