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Creppes Gratinados con Relleno de Pollo y Verduras

1m
Serves 1
instagram.com

Creppes Gratinados con Relleno de Pollo y Verduras

instagram.com
1m
Serves 1

Directions

  1. 1Dorar pechuga de pollo cortada en cuadros en un sartén con aceite bien caliente.
  2. 2Sazonar con sal, páprica, orégano seco y pimienta roja.
  3. 3Agregar ajo picado, pimentón rojo, verde, cebolla blanca, pasta de tomate y champiñones.
  4. 4Dejar a fuego bajo unos minutos y reservar.
  5. 5Realizar una salsa blanca con mantequilla derretida y harina.
  6. 6Agregar leche, nuez moscada y dejar espesar.
  7. 7Rellenar los creppes con una base de salsa blanca, pollo y añadir más salsa.
  8. 8Finalizar con queso mozzarella y dejar fundir.

Ingredients

  • 700 gr pechuga de pollo
  • 300 gr champiñones
  • 0.5 pimentón rojo
  • 0.5 pimentón verde
  • 1 cebolla blanca
  • 4 dientes ajo picado
  • 1 pasta de tomate
  • 1 perejil
  • 300 gr queso mozzarella
  • 1 sal
  • 1 paprika
  • 1 orégano seco
  • 1 pimienta roja
  • 500 ml leche
  • 1 cucharadita nuez moscada
  • 50 gr mantequilla
  • 1 cuchara harina
  • 200 gr harina de trigo
  • 2 huevos
  • 30 gr sal
  • 25 gr azúcar
  • 500 ml leche
  • 1 aceite

Equipment

sarténcucharabatidorbandeja para horno

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