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Maxi Patatine Speciali

20m
Serves 1
instagram.com

Maxi Patatine Speciali

instagram.com
20m
Serves 1

Directions

  1. 1Preparare un impasto schiacciando le patate già cotte.
  2. 2Aggiungere fecola di patate, sale, pepe e yogurt FAGE Total.
  3. 3Stendere l'impasto tra due fogli di carta forno e congelare per 15 minuti.
  4. 4Tagliare l'impasto in maxi patatine.
  5. 5Disporre le patatine su una teglia con carta forno e spennellarle con olio e curry.
  6. 6Cuocere le patatine in forno a 210 gradi per circa 20 minuti.
  7. 7Preparare la salsa facendo caramellare la cipolla tritata in padella a fiamma bassa.
  8. 8In una ciotola, mescolare maionese, yogurt FAGE Total, sale, pepe e cipolla caramellata.
  9. 9Completare la salsa con prezzemolo.

Ingredients

  • 600 g patate da bollire e schiacciare
  • 100 g yogurt FAGE Total 2%
  • 80 g fecola di patate
  • 0 sale
  • 0 pepe
  • 0 olio
  • 0 spezie a piacere
  • 150 g yogurt FAGE Total 2%
  • 60 g maionese
  • 0.5 cipolla tritata
  • 0 sale
  • 0 pepe
  • 0 prezzemolo

Equipment

bowlpotato masherrolling pinbaking sheetknifesmall saucepansmall bowlbrush

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