Creamy Mushroom Pasta
Directions
- 1Finely chop the shallots and mushrooms.
- 2Mince the garlic.
- 3Sauté the shallots in olive oil until translucent.
- 4Add the mushrooms and garlic and cook until softened.
- 5Deglaze the pan with white wine.
- 6Stir in the butter, salt, and pepper.
- 7Cook pasta according to package directions.
- 8Add the heavy cream to the mushroom mixture and simmer until thickened.
- 9Add the cooked pasta to the creamy mushroom sauce.
- 10Stir in the parmesan cheese and parsley.
- 11Serve immediately.
Ingredients
- 2 Shallots
- 250 g Mushrooms
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 100 ml White wine
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 250 g Pasta
- 200 ml Heavy cream
- 2 tablespoons Parmesan cheese
- 1 tablespoon Parsley
Equipment
knifecutting boardgarlic pressfrying panwooden spoonpotgrater
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