Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 Shallots; 250 g Mushrooms; 2 cloves Garlic; 2 tablespoons Olive oil; 100 ml White wine; 1 tablespoon Butter; 1 pinch Salt; 1 pinch Black pepper; 250 g Pasta; 200 ml Heavy cream; 2 tablespoons Parmesan cheese; 1 tablespoon Parsley

10m

Serves 2

tiktok.com

Creamy Mushroom Pasta

tiktok.com

10m

Serves 2

Directions

1Finely chop the shallots and mushrooms.
2Mince the garlic.
3Sauté the shallots in olive oil until translucent.
4Add the mushrooms and garlic and cook until softened.
5Deglaze the pan with white wine.
6Stir in the butter, salt, and pepper.
7Cook pasta according to package directions.
8Add the heavy cream to the mushroom mixture and simmer until thickened.
9Add the cooked pasta to the creamy mushroom sauce.
10Stir in the parmesan cheese and parsley.
11Serve immediately.

Ingredients

2 Shallots
250 g Mushrooms
2 cloves Garlic
2 tablespoons Olive oil
100 ml White wine
1 tablespoon Butter
1 pinch Salt
1 pinch Black pepper
250 g Pasta
200 ml Heavy cream
2 tablespoons Parmesan cheese
1 tablespoon Parsley

Equipment

knifecutting boardgarlic pressfrying panwooden spoonpotgrater

Creamy Mushroom Pasta

Creamy Mushroom Pasta

Directions

Ingredients

Equipment

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