Directions
- 1Combine cream cheese, halved cherry tomatoes, and chopped fresh spinach.
- 2Butterfly the chicken breast, season it, and stuff the mixture inside.
- 3Secure with toothpicks and bake at 375F for 30-40 minutes.
- 4In a pan, combine butter, heavy cream, parmesan cheese, garlic, salt, pepper, and Italian seasonings. Whisk until thickened.
- 5Add spinach and tomatoes to the sauce and simmer until spinach wilts.
- 6Pour the sauce over the baked chicken breast.
Ingredients
- 2 large chicken breasts
- 3 oz cream cheese
- 1 1/4 cup cherry tomatoes
- 0.5 cup fresh spinach
- 1 seasonings
- 2 tbsp butter
- 0.5 cup heavy cream
- 0.5 cup fresh spinach
- 0.25 cup cherry tomatoes
- 0.25 cup fresh parmesan
- 1 tsp minced garlic
- 1 salt
- 1 pepper
- 1 Italian seasonings
Equipment
ovenmixing bowlfrying pantoothpicks
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