Gennaro’s Family Lasagne

45 mins
Serves 6
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Directions

  1. 1Make a white sauce or besciamella using 100 grams of unsalted butter and 80 grams of flour. Cook the flour until it melts nicely.
  2. 2Make a white sauce or besciamella using 100 grams of unsalted butter and 80 grams of flour. Cook the flour until it melts nicely.
  3. 3Make a white sauce or besciamella using 100 grams of unsalted butter and 80 grams of flour. Cook the flour until it melts nicely.
  4. 4Add 1 liter of milk, keep stirring.
  5. 5Add 1 liter of milk, keep stirring.
  6. 6Add 1 liter of milk, keep stirring.
  7. 7Add 100 grams of parmesan cheese. You can use other cheese, Cheddar for example
  8. 8Add 100 grams of parmesan cheese. You can use other cheese, Cheddar for example
  9. 9Add 100 grams of parmesan cheese. You can use other cheese, Cheddar for example
  10. 10Add a pinch of salt, pepper, and a quarter of nutmeg.
  11. 11Add a pinch of salt, pepper, and a quarter of nutmeg.
  12. 12Add a pinch of salt, pepper, and a quarter of nutmeg.
  13. 13Whisk for about 10-12 minutes on low heat, making sure it doesn't stick underneath.
  14. 14Whisk for about 10-12 minutes on low heat, making sure it doesn't stick underneath.
  15. 15Whisk for about 10-12 minutes on low heat, making sure it doesn't stick underneath.
  16. 16Start layering the lasagne: spread a thin layer of ragu on the bottom of the dish, followed by lasagne sheets.
  17. 17Start layering the lasagne: spread a thin layer of ragu on the bottom of the dish, followed by lasagne sheets.
  18. 18Start layering the lasagne: spread a thin layer of ragu on the bottom of the dish, followed by lasagne sheets.
  19. 19Add more ragu, followed by a layer of white sauce and mozzarella.
  20. 20Add more ragu, followed by a layer of white sauce and mozzarella.
  21. 21Add more ragu, followed by a layer of white sauce and mozzarella.
  22. 22Layer with more parmesan cheese, lasagne sheets and repeat the layers.
  23. 23Layer with more parmesan cheese, lasagne sheets and repeat the layers.
  24. 24Layer with more parmesan cheese, lasagne sheets and repeat the layers.
  25. 25Cover the dish with aluminum foil and bake it in a 180°C (350°F) oven for 35-45 minutes. Remove foil for the last 5 minutes.
  26. 26Cover the dish with aluminum foil and bake it in a 180°C (350°F) oven for 35-45 minutes. Remove foil for the last 5 minutes.
  27. 27Cover the dish with aluminum foil and bake it in a 180°C (350°F) oven for 35-45 minutes. Remove foil for the last 5 minutes.

Ingredients

  • 100 grams unsalted butter
  • 100 grams unsalted butter
  • 100 grams unsalted butter
  • 80 grams flour
  • 80 grams flour
  • 80 grams flour
  • 1 liter milk
  • 1 liter milk
  • 1 liter milk
  • 100 grams parmesan cheese
  • 100 grams parmesan cheese
  • 100 grams parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.25 nutmeg
  • 0.25 nutmeg
  • 0.25 nutmeg
  • 500 grams lasagne sheets
  • 500 grams lasagne sheets
  • 500 grams lasagne sheets
  • 500 grams ragu
  • 500 grams ragu
  • 500 grams ragu
  • 1 mozzarella
  • 1 mozzarella
  • 1 mozzarella

Equipment

potwooden spoonwhisk