Directions
- 1Make a white sauce or besciamella using 100 grams of unsalted butter and 80 grams of flour. Cook the flour until it melts nicely.
- 2Add 1 liter of milk, keep stirring.
- 3Add 100 grams of parmesan cheese. You can use other cheese, Cheddar for example
- 4Add a pinch of salt, pepper, and a quarter of nutmeg.
- 5Whisk for about 10-12 minutes on low heat, making sure it doesn't stick underneath.
- 6Start layering the lasagne: spread a thin layer of ragu on the bottom of the dish, followed by lasagne sheets.
- 7Add more ragu, followed by a layer of white sauce and mozzarella.
- 8Layer with more parmesan cheese, lasagne sheets and repeat the layers.
- 9Cover the dish with aluminum foil and bake it in a 180°C (350°F) oven for 35-45 minutes. Remove foil for the last 5 minutes.
Ingredients
- 100 grams unsalted butter
- 80 grams flour
- 1 liter milk
- 100 grams parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 0.25 nutmeg
- 500 grams lasagne sheets
- 500 grams ragu
- 1 mozzarella
Equipment
potwooden spoonwhisk
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