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Weight Loss Edition: Chicken Parm Meatballs
15m
Serves 6
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Weight Loss Edition: Chicken Parm Meatballs
facebook.com
15m
Serves 6
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Directions
1
Combine 1 lb ground chicken, 1 large egg, ½ cup parmesan cheese, and 1 tbsp Dan-O's Cheesoning in a bowl.
2
Divide the mixture into 6 meatballs.
3
Stuff each meatball with some string cheese.
4
Coat the meatballs in more parmesan cheese.
5
Spray the air fryer with non-stick spray.
6
Air fry at 400˚F for 15 minutes, or until golden and crispy.
7
Serve with your choice of sauce (optional). Reheat in the air fryer if needed.
Ingredients
1 lb ground chicken
1 large egg
0.5 cup parmesan cheese
1 tablespoon Dan-O's Cheesoning
1 stick Lite String Cheese
0 parmesan cheese
0 Rao's Marina sauce
Equipment
air fryer
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