Creamy Chicken Garlic Parmesan Pasta

30 mins
Serves 1
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Directions

  1. 1Cook marinated chicken breasts and set aside.
  2. 2Cook marinated chicken breasts and set aside.
  3. 3Cook marinated chicken breasts and set aside.
  4. 4Deglaze the pan with butter.
  5. 5Deglaze the pan with butter.
  6. 6Deglaze the pan with butter.
  7. 7Sauté minced garlic and onions until translucent.
  8. 8Sauté minced garlic and onions until translucent.
  9. 9Sauté minced garlic and onions until translucent.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Add heavy cream and thickening flour mixture.
  14. 14Add heavy cream and thickening flour mixture.
  15. 15Add heavy cream and thickening flour mixture.
  16. 16Boil Brami pasta in salted water.
  17. 17Boil Brami pasta in salted water.
  18. 18Boil Brami pasta in salted water.
  19. 19Add the cooked pasta to the creamy garlic sauce.
  20. 20Add the cooked pasta to the creamy garlic sauce.
  21. 21Add the cooked pasta to the creamy garlic sauce.
  22. 22Stir in grated parmesan cheese and chopped parsley.
  23. 23Stir in grated parmesan cheese and chopped parsley.
  24. 24Stir in grated parmesan cheese and chopped parsley.
  25. 25Serve the pasta with sliced chicken breast and garnish with basil leaves.
  26. 26Serve the pasta with sliced chicken breast and garnish with basil leaves.
  27. 27Serve the pasta with sliced chicken breast and garnish with basil leaves.

Ingredients

  • 2 pieces marinated chicken breast
  • 2 pieces marinated chicken breast
  • 2 pieces marinated chicken breast
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 cup minced garlic
  • 1 cup minced garlic
  • 1 cup minced garlic
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 package Brami pasta
  • 1 package Brami pasta
  • 1 package Brami pasta
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 1 handful chopped parsley
  • 3 leaves basil leaves
  • 3 leaves basil leaves
  • 3 leaves basil leaves

Equipment

frying panbowlwooden spoonforktongsknife