Creamy Salmon Tagliatelle
Directions
- 1Cut salmon fillets into small cubes.
- 2In a bowl, combine salmon with paprika, peri peri seasoning, salt, and olive oil. Mix well.
- 3Heat a pan and fry salmon for 3 minutes per side until golden brown and cooked.
- 4Remove salmon from the pan and set aside.
- 5In the same pan, melt butter, add chopped onion and cook until golden brown.
- 6Add minced garlic and cook until fragrant.
- 7Stir in tomato paste, mixed herbs, dried parsley, and salt. Cook for 2 minutes.
- 8Pour in double cream and half a cup of pasta water. Stir until thickened.
- 9Add grated Parmesan cheese and stir until melted.
- 10Remove 4 tbsp of sauce and set aside.
- 11Cook tagliatelle pasta according to package instructions.
- 12Drain the pasta and add it to the sauce. Toss until fully coated.
- 13Divide pasta between plates, top with salmon and drizzle with reserved sauce. Garnish with parsley.
Ingredients
- 2 salmon fillets
- 1 tsp paprika
- 1 tsp peri peri seasoning
- 0.25 tsp salt
- 2 tbsp olive oil
- 1 tbsp butter
- 0.5 onion
- 3 garlic cloves
- 1 tsp tomato paste
- 1 tsp mixed herbs
- 1 tsp dried parsley
- 0.5 tsp salt
- 270 ml double cream
- 250 g tagliatelle pasta
- 3 tbsp Parmesan cheese
- 1 fresh parsley
Equipment
knifecutting boardbowlfrying panspoontongssaucepangarlic press
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