Creamy Salmon Tagliatelle

35 mins
Serves 2
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Directions

  1. 1Cut salmon fillets into small cubes.
  2. 2Cut salmon fillets into small cubes.
  3. 3Cut salmon fillets into small cubes.
  4. 4In a bowl, combine salmon with paprika, peri peri seasoning, salt, and olive oil. Mix well.
  5. 5In a bowl, combine salmon with paprika, peri peri seasoning, salt, and olive oil. Mix well.
  6. 6In a bowl, combine salmon with paprika, peri peri seasoning, salt, and olive oil. Mix well.
  7. 7Heat a pan and fry salmon for 3 minutes per side until golden brown and cooked.
  8. 8Heat a pan and fry salmon for 3 minutes per side until golden brown and cooked.
  9. 9Heat a pan and fry salmon for 3 minutes per side until golden brown and cooked.
  10. 10Remove salmon from the pan and set aside.
  11. 11Remove salmon from the pan and set aside.
  12. 12Remove salmon from the pan and set aside.
  13. 13In the same pan, melt butter, add chopped onion and cook until golden brown.
  14. 14In the same pan, melt butter, add chopped onion and cook until golden brown.
  15. 15In the same pan, melt butter, add chopped onion and cook until golden brown.
  16. 16Add minced garlic and cook until fragrant.
  17. 17Add minced garlic and cook until fragrant.
  18. 18Add minced garlic and cook until fragrant.
  19. 19Stir in tomato paste, mixed herbs, dried parsley, and salt. Cook for 2 minutes.
  20. 20Stir in tomato paste, mixed herbs, dried parsley, and salt. Cook for 2 minutes.
  21. 21Stir in tomato paste, mixed herbs, dried parsley, and salt. Cook for 2 minutes.
  22. 22Pour in double cream and half a cup of pasta water. Stir until thickened.
  23. 23Pour in double cream and half a cup of pasta water. Stir until thickened.
  24. 24Pour in double cream and half a cup of pasta water. Stir until thickened.
  25. 25Add grated Parmesan cheese and stir until melted.
  26. 26Add grated Parmesan cheese and stir until melted.
  27. 27Add grated Parmesan cheese and stir until melted.
  28. 28Remove 4 tbsp of sauce and set aside.
  29. 29Remove 4 tbsp of sauce and set aside.
  30. 30Remove 4 tbsp of sauce and set aside.
  31. 31Cook tagliatelle pasta according to package instructions.
  32. 32Cook tagliatelle pasta according to package instructions.
  33. 33Cook tagliatelle pasta according to package instructions.
  34. 34Drain the pasta and add it to the sauce. Toss until fully coated.
  35. 35Drain the pasta and add it to the sauce. Toss until fully coated.
  36. 36Drain the pasta and add it to the sauce. Toss until fully coated.
  37. 37Divide pasta between plates, top with salmon and drizzle with reserved sauce. Garnish with parsley.
  38. 38Divide pasta between plates, top with salmon and drizzle with reserved sauce. Garnish with parsley.
  39. 39Divide pasta between plates, top with salmon and drizzle with reserved sauce. Garnish with parsley.

Ingredients

  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp peri peri seasoning
  • 1 tsp peri peri seasoning
  • 1 tsp peri peri seasoning
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tsp tomato paste
  • 1 tsp tomato paste
  • 1 tsp tomato paste
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 270 ml double cream
  • 270 ml double cream
  • 270 ml double cream
  • 250 g tagliatelle pasta
  • 250 g tagliatelle pasta
  • 250 g tagliatelle pasta
  • 3 tbsp Parmesan cheese
  • 3 tbsp Parmesan cheese
  • 3 tbsp Parmesan cheese
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley

Equipment

knifecutting boardbowlfrying panspoontongssaucepangarlic press
Creamy Salmon Tagliatelle | Clip Recipe