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Sausage & Tomato Orzo

10m
Serves 4
instagram.com

Sausage & Tomato Orzo

instagram.com
10m
Serves 4

Directions

  1. 1Fry off the sausages in a bit of the oil from the sun-dried tomato jar. Break them up with a spatula. Boil the kettle.
  2. 2Add in the plum tomatoes until they soften and the juices run, then add the tomato puree and nduja seasoning.
  3. 3Pour in the uncooked orzo followed by enough water from the kettle to cover everything.
  4. 4Season with salt and pepper, then bring to a simmer for around 10 minutes.
  5. 5Keep adding more boiling water from the kettle as the orzo soaks it up until it’s fully cooked.
  6. 6Divide into bowls and top with chopped parsley.

Ingredients

  • 6 pork chipolata sausages
  • 20 plum tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp Nduja seasoning
  • 270 g orzo
  • 80 g sun-dried tomatoes
  • 1 handful spinach
  • 0 salt
  • 0 pepper
  • 0 fresh parsley

Equipment

Frying panKettleSpatulaKnife or scissors

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