Sausage & Tomato Orzo

10 mins
Serves 4
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Directions

  1. 1Fry off the sausages in a bit of the oil from the sun-dried tomato jar. Break them up with a spatula. Boil the kettle.
  2. 2Fry off the sausages in a bit of the oil from the sun-dried tomato jar. Break them up with a spatula. Boil the kettle.
  3. 3Fry off the sausages in a bit of the oil from the sun-dried tomato jar. Break them up with a spatula. Boil the kettle.
  4. 4Add in the plum tomatoes until they soften and the juices run, then add the tomato puree and nduja seasoning.
  5. 5Add in the plum tomatoes until they soften and the juices run, then add the tomato puree and nduja seasoning.
  6. 6Add in the plum tomatoes until they soften and the juices run, then add the tomato puree and nduja seasoning.
  7. 7Pour in the uncooked orzo followed by enough water from the kettle to cover everything.
  8. 8Pour in the uncooked orzo followed by enough water from the kettle to cover everything.
  9. 9Pour in the uncooked orzo followed by enough water from the kettle to cover everything.
  10. 10Season with salt and pepper, then bring to a simmer for around 10 minutes.
  11. 11Season with salt and pepper, then bring to a simmer for around 10 minutes.
  12. 12Season with salt and pepper, then bring to a simmer for around 10 minutes.
  13. 13Keep adding more boiling water from the kettle as the orzo soaks it up until it’s fully cooked.
  14. 14Keep adding more boiling water from the kettle as the orzo soaks it up until it’s fully cooked.
  15. 15Keep adding more boiling water from the kettle as the orzo soaks it up until it’s fully cooked.
  16. 16Divide into bowls and top with chopped parsley.
  17. 17Divide into bowls and top with chopped parsley.
  18. 18Divide into bowls and top with chopped parsley.

Ingredients

  • 6 pork chipolata sausages
  • 6 pork chipolata sausages
  • 6 pork chipolata sausages
  • 20 plum tomatoes
  • 20 plum tomatoes
  • 20 plum tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp Nduja seasoning
  • 1 tbsp Nduja seasoning
  • 1 tbsp Nduja seasoning
  • 270 g orzo
  • 270 g orzo
  • 270 g orzo
  • 80 g sun-dried tomatoes
  • 80 g sun-dried tomatoes
  • 80 g sun-dried tomatoes
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 fresh parsley
  • 0 fresh parsley
  • 0 fresh parsley

Equipment

Frying panKettleSpatulaKnife or scissors