Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Überbackenes Hackfleisch mit Gemüse

Serves 1
tiktok.com

Überbackenes Hackfleisch mit Gemüse

tiktok.com
Serves 1

Directions

  1. 1Das Hackfleisch in einer Pfanne anbraten.
  2. 2Rote Zwiebeln zum Hackfleisch hinzufügen.
  3. 3Paprikapulver und Oregano zum Hackfleisch geben.
  4. 4Die Zucchini und Kirschtomaten zum Hackfleisch in die Pfanne geben.
  5. 5Passierte Tomaten und Wasser mit Gemüsebrühepulver in die Pfanne geben.
  6. 6Schmand hinzufügen und alles gut verrühren.
  7. 7Die Mischung in eine Auflaufform umfüllen.
  8. 8Geriebenen Mozzarella über das Gericht streuen.
  9. 9Das Gericht im Ofen backen, bis der Käse geschmolzen und goldbraun ist.

Ingredients

  • 250 g Hackfleisch
  • 1 rote Zwiebel
  • 1 Knoblauchzehe
  • 1 TL Paprikapulver
  • 1 TL Oregano
  • nach Geschmack Salz
  • nach Geschmack Pfeffer
  • 8 bis 10 Cherry-Tomaten (halbiert)
  • 150 g Zucchini
  • 100 g Brokkoli
  • 200 ml passierte Tomaten
  • 50 ml Wasser
  • 0.5 TL Gemüsebrühepulver
  • 100 g Schmand
  • 70 g Mozzarella (gerieben)

Equipment

PfanneAuflaufformLöffel

Related recipes

More Italian recipes →More Dinner recipes →
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner
Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Italian · Dinner
Stromboli

Stromboli

Italian · Dinner