Peposo

Serves 1
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Directions

  1. 1Cut the beef cheek into smaller pieces.
  2. 2Season the meat with salt on the board.
  3. 3Sear the beef cheeks on all sides.
  4. 4Put the meat into a separate container.
  5. 5Add olive oil to the pan.
  6. 6Crush some garlic.
  7. 7Deglaze with the wine.
  8. 8Add tomato paste.
  9. 9Add bay leaf.
  10. 10Add black peppercorn.
  11. 11Add the liquid into the pan with the meat.
  12. 12Add a little bit more black pepper.
  13. 13Close it with alluminum foil.
  14. 14Make a few holes just to get some air out.
  15. 15Cook in the oven, 275F, 4/6 hours.
  16. 16Transfer all the juices into a pan.
  17. 17Reduce the liquid until it turns nice and thick.
  18. 18Pour the sauce on top of the meat.

Ingredients

  • 2 beef cheeks
  • 2 tbsp Grapessed oil
  • 2 Bay leaves
  • 2 tbsp Tomato Paste
  • 4 Garlic cloves
  • 2 cups Red Wine
  • as needed Salt
  • as needed Pepper
  • 0.33 cup Black Peppercorns
  • olive oil

Equipment

knifecutting boardpantongscontaineraluminum foiloven