Peposo
Serves 1
Directions
- 1Cut the beef cheek into smaller pieces.
- 2Season the meat with salt on the board.
- 3Sear the beef cheeks on all sides.
- 4Put the meat into a separate container.
- 5Add olive oil to the pan.
- 6Crush some garlic.
- 7Deglaze with the wine.
- 8Add tomato paste.
- 9Add bay leaf.
- 10Add black peppercorn.
- 11Add the liquid into the pan with the meat.
- 12Add a little bit more black pepper.
- 13Close it with alluminum foil.
- 14Make a few holes just to get some air out.
- 15Cook in the oven, 275F, 4/6 hours.
- 16Transfer all the juices into a pan.
- 17Reduce the liquid until it turns nice and thick.
- 18Pour the sauce on top of the meat.
Ingredients
- 2 beef cheeks
- 2 tbsp Grapessed oil
- 2 Bay leaves
- 2 tbsp Tomato Paste
- 4 Garlic cloves
- 2 cups Red Wine
- as needed Salt
- as needed Pepper
- 0.33 cup Black Peppercorns
- olive oil
Equipment
knifecutting boardpantongscontaineraluminum foiloven
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