Spaghetti ze Szparagami
Directions
- 1Cut the ends off the asparagus.
- 2Add water and salt to a pot.
- 3Add the asparagus to the pot and cook until soft, then remove.
- 4Place the asparagus in a cylinder.
- 5Add lemon juice.
- 6Add zwazony włoski ser.
- 7Add olive oil.
- 8Add salt and pepper.
- 9Blend until creamy.
- 10Boil the pasta.
- 11Drain the pasta.
- 12Pour the cream into the pot with the pasta.
- 13Mix.
- 14Place the pasta on a plate.
- 15Add parmesan.
Ingredients
- 360 g makaron
- 250 g szparagi
- 250 g ricotta
- 0.5 sok z cytryny
- 40 g oliwa z oliwek
- 50 g ser parmigiano
- sól
- pieprz
Equipment
knifepotcylinderblendercolander
Related recipes
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner