Spaghetti ze Szparagami

10 mins
Serves 1
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Directions

  1. 1Cut the ends off the asparagus.
  2. 2Cut the ends off the asparagus.
  3. 3Cut the ends off the asparagus.
  4. 4Add water and salt to a pot.
  5. 5Add water and salt to a pot.
  6. 6Add water and salt to a pot.
  7. 7Add the asparagus to the pot and cook until soft, then remove.
  8. 8Add the asparagus to the pot and cook until soft, then remove.
  9. 9Add the asparagus to the pot and cook until soft, then remove.
  10. 10Place the asparagus in a cylinder.
  11. 11Place the asparagus in a cylinder.
  12. 12Place the asparagus in a cylinder.
  13. 13Add lemon juice.
  14. 14Add lemon juice.
  15. 15Add lemon juice.
  16. 16Add zwazony włoski ser.
  17. 17Add zwazony włoski ser.
  18. 18Add zwazony włoski ser.
  19. 19Add olive oil.
  20. 20Add olive oil.
  21. 21Add olive oil.
  22. 22Add salt and pepper.
  23. 23Add salt and pepper.
  24. 24Add salt and pepper.
  25. 25Blend until creamy.
  26. 26Blend until creamy.
  27. 27Blend until creamy.
  28. 28Boil the pasta.
  29. 29Boil the pasta.
  30. 30Boil the pasta.
  31. 31Drain the pasta.
  32. 32Drain the pasta.
  33. 33Drain the pasta.
  34. 34Pour the cream into the pot with the pasta.
  35. 35Pour the cream into the pot with the pasta.
  36. 36Pour the cream into the pot with the pasta.
  37. 37Mix.
  38. 38Mix.
  39. 39Mix.
  40. 40Place the pasta on a plate.
  41. 41Place the pasta on a plate.
  42. 42Place the pasta on a plate.
  43. 43Add parmesan.
  44. 44Add parmesan.
  45. 45Add parmesan.

Ingredients

  • 360 g makaron
  • 360 g makaron
  • 360 g makaron
  • 250 g szparagi
  • 250 g szparagi
  • 250 g szparagi
  • 250 g ricotta
  • 250 g ricotta
  • 250 g ricotta
  • 0.5 sok z cytryny
  • 0.5 sok z cytryny
  • 0.5 sok z cytryny
  • 40 g oliwa z oliwek
  • 40 g oliwa z oliwek
  • 40 g oliwa z oliwek
  • 50 g ser parmigiano
  • 50 g ser parmigiano
  • 50 g ser parmigiano
  • sól
  • sól
  • sól
  • pieprz
  • pieprz
  • pieprz

Equipment

knifepotcylinderblendercolander