Directions
- 1Cut the ends off the asparagus.
- 2Add water and salt to a pot.
- 3Add the asparagus to the pot and cook until soft, then remove.
- 4Place the asparagus in a cylinder.
- 5Add lemon juice.
- 6Add zwazony włoski ser.
- 7Add olive oil.
- 8Add salt and pepper.
- 9Blend until creamy.
- 10Boil the pasta.
- 11Drain the pasta.
- 12Pour the cream into the pot with the pasta.
- 13Mix.
- 14Place the pasta on a plate.
- 15Add parmesan.
Ingredients
- 360 g makaron
- 250 g szparagi
- 250 g ricotta
- 0.5 sok z cytryny
- 40 g oliwa z oliwek
- 50 g ser parmigiano
- sól
- pieprz
Equipment
knifepotcylinderblendercolander
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