Quick Zucchini Dinner

Serves 1
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Directions

  1. 1Grate the zucchini into thin strips.
  2. 2Grate the zucchini into thin strips.
  3. 3Grate the zucchini into thin strips.
  4. 4Salt the zucchini strips and set aside.
  5. 5Salt the zucchini strips and set aside.
  6. 6Salt the zucchini strips and set aside.
  7. 7Repeat the same process with the carrot.
  8. 8Repeat the same process with the carrot.
  9. 9Repeat the same process with the carrot.
  10. 10Cut the turkey breast into thin slices.
  11. 11Cut the turkey breast into thin slices.
  12. 12Cut the turkey breast into thin slices.
  13. 13Melt a piece of butter in a frying pan and fry the meat.
  14. 14Melt a piece of butter in a frying pan and fry the meat.
  15. 15Melt a piece of butter in a frying pan and fry the meat.
  16. 16Add salt and dry garlic.
  17. 17Add salt and dry garlic.
  18. 18Add salt and dry garlic.
  19. 19Wrap the finished fillet in foil.
  20. 20Wrap the finished fillet in foil.
  21. 21Wrap the finished fillet in foil.
  22. 22Fry the carrots.
  23. 23Fry the carrots.
  24. 24Fry the carrots.
  25. 25Cut cherry tomatoes.
  26. 26Cut cherry tomatoes.
  27. 27Cut cherry tomatoes.
  28. 28Add the turkey fillet and cherry tomatoes.
  29. 29Add the turkey fillet and cherry tomatoes.
  30. 30Add the turkey fillet and cherry tomatoes.
  31. 31Pour in the cream.
  32. 32Pour in the cream.
  33. 33Pour in the cream.
  34. 34Add the zucchini and drain the excess juice.
  35. 35Add the zucchini and drain the excess juice.
  36. 36Add the zucchini and drain the excess juice.
  37. 37Mix.
  38. 38Mix.
  39. 39Mix.
  40. 40Add herbs and leave under the lid for 2-3 minutes.
  41. 41Add herbs and leave under the lid for 2-3 minutes.
  42. 42Add herbs and leave under the lid for 2-3 minutes.
  43. 43Place on a plate and sprinkle with Parmesan.
  44. 44Place on a plate and sprinkle with Parmesan.
  45. 45Place on a plate and sprinkle with Parmesan.

Ingredients

  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 turkey fillet
  • 1 turkey fillet
  • 1 turkey fillet
  • to taste garlic
  • to taste garlic
  • to taste garlic
  • 50 ml cream
  • 50 ml cream
  • 50 ml cream
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • a piece butter
  • a piece butter
  • a piece butter
  • dried garlic
  • dried garlic
  • dried garlic
  • herbs
  • herbs
  • herbs
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

knifecutting boardgraterfrying pantongsfoillid