Serves 1
Directions
- 1Grate the zucchini into thin strips.
- 2Salt the zucchini strips and set aside.
- 3Repeat the same process with the carrot.
- 4Cut the turkey breast into thin slices.
- 5Melt a piece of butter in a frying pan and fry the meat.
- 6Add salt and dry garlic.
- 7Wrap the finished fillet in foil.
- 8Fry the carrots.
- 9Cut cherry tomatoes.
- 10Add the turkey fillet and cherry tomatoes.
- 11Pour in the cream.
- 12Add the zucchini and drain the excess juice.
- 13Mix.
- 14Add herbs and leave under the lid for 2-3 minutes.
- 15Place on a plate and sprinkle with Parmesan.
Ingredients
- 1 zucchini
- 1 carrot
- 1 turkey fillet
- to taste garlic
- 50 ml cream
- cherry tomatoes
- salt
- pepper
- a piece butter
- dried garlic
- herbs
- Parmesan
Equipment
knifecutting boardgraterfrying pantongsfoillid
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