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Spaghetti Bolognese
30m
Serves 2
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Spaghetti Bolognese
youtube.com
30m
Serves 2
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Directions
1
Heat a pan on medium to high heat and add 1 tbsp of olive oil.
2
Add 1 finely diced onion and fry for about 5 minutes until softened.
3
Add 2 minced garlic cloves and cook for a further minute.
4
Add 1 finely diced carrot and 3 finely diced chestnut mushrooms and cook until softened.
5
Add 450g of minced beef and cook for 5-6 minutes until browned.
6
Pour in 120ml of red wine, bring to a boil, and let it reduce for about 3-4 minutes until the alcohol evaporates.
7
Add a large pan of water to boil for the spaghetti.
8
Add the remaining ingredients: 3 tbsp of tomato puree, 1 tsp dried oregano, 0.5 tsp dried thyme, 1 tbsp Worcestershire sauce, 1 crumbled beef stock cube, 800g canned chopped tomatoes, 0.5 tbsp light brown sugar, 0.5 tsp salt, 0.5 tsp black pepper.
9
Stir together, reduce the heat, and let it simmer for about 10-12 minutes while the pasta cooks.
10
Cook 300g dried spaghetti.
11
Serve the spaghetti with the bolognese sauce, and garnish with chopped spring onions and grated parmesan cheese.
Ingredients
1 tbsp olive oil
1 unit onion
2 cloves garlic
450 g minced beef
1 unit carrot
3 units chestnut mushrooms
120 ml red wine
3 tbsp tomato puree
1 tsp dried oregano
0.5 tsp dried thyme
1 tbsp Worcestershire sauce
1 unit beef stock cube
800 g canned chopped tomatoes
0.5 tbsp light brown sugar
0.5 tsp salt
0.5 tsp black pepper
300 g dried spaghetti
1 small bunch spring onions
1 serving grated parmesan
Equipment
pan
wooden spoon
black spatula
large pot
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