Spaghetti Bolognese
Directions
- 1Heat a pan on medium to high heat and add 1 tbsp of olive oil.
- 2Heat a pan on medium to high heat and add 1 tbsp of olive oil.
- 3Heat a pan on medium to high heat and add 1 tbsp of olive oil.
- 4Add 1 finely diced onion and fry for about 5 minutes until softened.
- 5Add 1 finely diced onion and fry for about 5 minutes until softened.
- 6Add 1 finely diced onion and fry for about 5 minutes until softened.
- 7Add 2 minced garlic cloves and cook for a further minute.
- 8Add 2 minced garlic cloves and cook for a further minute.
- 9Add 2 minced garlic cloves and cook for a further minute.
- 10Add 1 finely diced carrot and 3 finely diced chestnut mushrooms and cook until softened.
- 11Add 1 finely diced carrot and 3 finely diced chestnut mushrooms and cook until softened.
- 12Add 1 finely diced carrot and 3 finely diced chestnut mushrooms and cook until softened.
- 13Add 450g of minced beef and cook for 5-6 minutes until browned.
- 14Add 450g of minced beef and cook for 5-6 minutes until browned.
- 15Add 450g of minced beef and cook for 5-6 minutes until browned.
- 16Pour in 120ml of red wine, bring to a boil, and let it reduce for about 3-4 minutes until the alcohol evaporates.
- 17Pour in 120ml of red wine, bring to a boil, and let it reduce for about 3-4 minutes until the alcohol evaporates.
- 18Pour in 120ml of red wine, bring to a boil, and let it reduce for about 3-4 minutes until the alcohol evaporates.
- 19Add a large pan of water to boil for the spaghetti.
- 20Add a large pan of water to boil for the spaghetti.
- 21Add a large pan of water to boil for the spaghetti.
- 22Add the remaining ingredients: 3 tbsp of tomato puree, 1 tsp dried oregano, 0.5 tsp dried thyme, 1 tbsp Worcestershire sauce, 1 crumbled beef stock cube, 800g canned chopped tomatoes, 0.5 tbsp light brown sugar, 0.5 tsp salt, 0.5 tsp black pepper.
- 23Add the remaining ingredients: 3 tbsp of tomato puree, 1 tsp dried oregano, 0.5 tsp dried thyme, 1 tbsp Worcestershire sauce, 1 crumbled beef stock cube, 800g canned chopped tomatoes, 0.5 tbsp light brown sugar, 0.5 tsp salt, 0.5 tsp black pepper.
- 24Add the remaining ingredients: 3 tbsp of tomato puree, 1 tsp dried oregano, 0.5 tsp dried thyme, 1 tbsp Worcestershire sauce, 1 crumbled beef stock cube, 800g canned chopped tomatoes, 0.5 tbsp light brown sugar, 0.5 tsp salt, 0.5 tsp black pepper.
- 25Stir together, reduce the heat, and let it simmer for about 10-12 minutes while the pasta cooks.
- 26Stir together, reduce the heat, and let it simmer for about 10-12 minutes while the pasta cooks.
- 27Stir together, reduce the heat, and let it simmer for about 10-12 minutes while the pasta cooks.
- 28Cook 300g dried spaghetti.
- 29Cook 300g dried spaghetti.
- 30Cook 300g dried spaghetti.
- 31Serve the spaghetti with the bolognese sauce, and garnish with chopped spring onions and grated parmesan cheese.
- 32Serve the spaghetti with the bolognese sauce, and garnish with chopped spring onions and grated parmesan cheese.
- 33Serve the spaghetti with the bolognese sauce, and garnish with chopped spring onions and grated parmesan cheese.
Ingredients
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 unit onion
- 1 unit onion
- 1 unit onion
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 450 g minced beef
- 450 g minced beef
- 450 g minced beef
- 1 unit carrot
- 1 unit carrot
- 1 unit carrot
- 3 units chestnut mushrooms
- 3 units chestnut mushrooms
- 3 units chestnut mushrooms
- 120 ml red wine
- 120 ml red wine
- 120 ml red wine
- 3 tbsp tomato puree
- 3 tbsp tomato puree
- 3 tbsp tomato puree
- 1 tsp dried oregano
- 1 tsp dried oregano
- 1 tsp dried oregano
- 0.5 tsp dried thyme
- 0.5 tsp dried thyme
- 0.5 tsp dried thyme
- 1 tbsp Worcestershire sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp Worcestershire sauce
- 1 unit beef stock cube
- 1 unit beef stock cube
- 1 unit beef stock cube
- 800 g canned chopped tomatoes
- 800 g canned chopped tomatoes
- 800 g canned chopped tomatoes
- 0.5 tbsp light brown sugar
- 0.5 tbsp light brown sugar
- 0.5 tbsp light brown sugar
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 300 g dried spaghetti
- 300 g dried spaghetti
- 300 g dried spaghetti
- 1 small bunch spring onions
- 1 small bunch spring onions
- 1 small bunch spring onions
- 1 serving grated parmesan
- 1 serving grated parmesan
- 1 serving grated parmesan
Equipment
panwooden spoonblack spatulalarge pot