Serves 1
Directions
- 1Season the chicken
- 2Dredge the chicken in flour
- 3Boil macaroni
- 4Fry the chicken in olive oil for about three minutes on each side
- 5Add sundried tomatoes, onion, and garlic to pan
- 6Add tomato paste
- 7Add heavy whipping cream, spinach and parmesan
- 8Mix noodles back in
- 9Add the chicken
- 10Add mozzarella
Ingredients
- 4 chicken breasts
- spices
- flour
- macaroni
- olive oil
- sun-dried tomatoes
- onion
- garlic
- tomato paste
- 2 cups heavy whipping cream
- spinach
- parmesan
- mozzarella
Equipment
panpot
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