Serves 1
Directions
- 1Remove the Italian sausage from its casing and mash it up a little bit.
- 2Add chopped onions to the skillet with the sausage.
- 3Add chopped garlic to the skillet.
- 4Add one chopped bell pepper to the skillet.
- 5Add sun-dried tomatoes to the skillet.
- 6Season with salt, black pepper, and red pepper flakes.
- 7Drizzle with olive oil.
- 8Add one cup of rice to the skillet.
- 9Sauté the mixture with the rice.
- 10Add a whole can of diced tomatoes to the skillet.
- 11Add chicken stock.
- 12Bring the mixture to a boil.
- 13Lower to a simmer and cover it.
Ingredients
- 1.25 lbs Italian sausage
- chopped onion
- chopped garlic
- 1 bell pepper
- sun-dried tomatoes
- salt
- black pepper
- red pepper flakes
- olive oil
- 1 cup rice
- 1 can diced tomatoes
- chicken stock
Equipment
cutting boardknifeskilletlid
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