Stuffed Crust Pizza
Directions
- 1Preheat the oven to 400F.
- 2Preheat the oven to 400F.
- 3Preheat the oven to 400F.
- 4Crisp up one tortilla, then spread on cream cheese and top with sausage plus half of the mozzarella.
- 5Crisp up one tortilla, then spread on cream cheese and top with sausage plus half of the mozzarella.
- 6Crisp up one tortilla, then spread on cream cheese and top with sausage plus half of the mozzarella.
- 7Place the second tortilla on top and add marinara, pepperoni, seasonings, and leftover mozzarella.
- 8Place the second tortilla on top and add marinara, pepperoni, seasonings, and leftover mozzarella.
- 9Place the second tortilla on top and add marinara, pepperoni, seasonings, and leftover mozzarella.
- 10Bake for 10-20 minutes, or until the cheese is bubbly and golden.
- 11Bake for 10-20 minutes, or until the cheese is bubbly and golden.
- 12Bake for 10-20 minutes, or until the cheese is bubbly and golden.
- 13Cut into slices and enjoy.
- 14Cut into slices and enjoy.
- 15Cut into slices and enjoy.
Ingredients
- 2 Low-Carb Tortillas
- 2 Low-Carb Tortillas
- 2 Low-Carb Tortillas
- 2 oz Cream Cheese
- 2 oz Cream Cheese
- 2 oz Cream Cheese
- 0.25 cup Cooked Italian Sausage Crumbles
- 0.25 cup Cooked Italian Sausage Crumbles
- 0.25 cup Cooked Italian Sausage Crumbles
- 2 /3 cup Shredded Mozzarella
- 2 /3 cup Shredded Mozzarella
- 2 /3 cup Shredded Mozzarella
- 8 Pepperoni Slices
- 8 Pepperoni Slices
- 8 Pepperoni Slices
- 3 Tbsp Keto-Friendly Marinara
- 3 Tbsp Keto-Friendly Marinara
- 3 Tbsp Keto-Friendly Marinara
- 0 Salt
- 0 Salt
- 0 Salt
- 0 Pepper
- 0 Pepper
- 0 Pepper
- 0 Garlic Powder
- 0 Garlic Powder
- 0 Garlic Powder
- 0 Italian Seasonings
- 0 Italian Seasonings
- 0 Italian Seasonings
Equipment
ovenbaking sheetknife