Tuna Pasta

Serves 1
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Directions

  1. 1Warm up the oil just a bit, not too hot.
  2. 2Warm up the oil just a bit, not too hot.
  3. 3Warm up the oil just a bit, not too hot.
  4. 4Add a touch of garlic, capers, and a touch of anchovy.
  5. 5Add a touch of garlic, capers, and a touch of anchovy.
  6. 6Add a touch of garlic, capers, and a touch of anchovy.
  7. 7Let the mixture cook down a bit.
  8. 8Let the mixture cook down a bit.
  9. 9Let the mixture cook down a bit.
  10. 10Add a bit of cracked pepper, black olives, and sundried tomatoes.
  11. 11Add a bit of cracked pepper, black olives, and sundried tomatoes.
  12. 12Add a bit of cracked pepper, black olives, and sundried tomatoes.
  13. 13Stir the ingredients together.
  14. 14Stir the ingredients together.
  15. 15Stir the ingredients together.
  16. 16Add one whole can of tuna and break it up.
  17. 17Add one whole can of tuna and break it up.
  18. 18Add one whole can of tuna and break it up.
  19. 19Add a little water from the pasta pot.
  20. 20Add a little water from the pasta pot.
  21. 21Add a little water from the pasta pot.
  22. 22Let everything cook down and marry, continuing to break up the tuna.
  23. 23Let everything cook down and marry, continuing to break up the tuna.
  24. 24Let everything cook down and marry, continuing to break up the tuna.
  25. 25Add parsley.
  26. 26Add parsley.
  27. 27Add parsley.
  28. 28Serve with linguini.
  29. 29Serve with linguini.
  30. 30Serve with linguini.
  31. 31Drizzle with a little olive oil.
  32. 32Drizzle with a little olive oil.
  33. 33Drizzle with a little olive oil.

Ingredients

  • oil
  • oil
  • oil
  • touch garlic
  • touch garlic
  • touch garlic
  • capers
  • capers
  • capers
  • touch anchovy
  • touch anchovy
  • touch anchovy
  • bit cracked pepper
  • bit cracked pepper
  • bit cracked pepper
  • black olives
  • black olives
  • black olives
  • sundried tomatoes
  • sundried tomatoes
  • sundried tomatoes
  • 1 can tuna
  • 1 can tuna
  • 1 can tuna
  • parsley
  • parsley
  • parsley
  • linguini
  • linguini
  • linguini
  • little bit olive oil
  • little bit olive oil
  • little bit olive oil

Tips

  • You don't want anything too dark when frying the ingredients.
  • Break up the tuna as much as possible.