Directions
- 1Slice the potatoes into thin, accordion-style rounds without cutting all the way through.
- 2Place the potatoes in the air fryer basket, brush with oil, and season with salt and pepper.
- 3Add a halved bulb of garlic and a sprig of rosemary to the basket.
- 4Air fry at 180°C.
- 5Insert slices of bacon and mozzarella cheese into the cuts of the potatoes.
- 6Cook for an additional 15 minutes.
Ingredients
- 4 whole potato
- olive oil
- salt
- pepper
- sprig rosemary
- bulb garlic, halved
- bacon
- mozzarella cheese, sliced
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