Negresco Pasta
Directions
- 1Cut 1 kilo of chicken breast into cubes.
- 2In a frying pan, melt butter and add the chicken.
- 3Add 2 tsp of black pepper, 2 tsp of salt, 4 cardamoms and 2 bay leaves to the chicken and stir well.
- 4Add 3 large chopped onions to the chicken and stir.
- 5Cook the fettuccine pasta according to package directions.
- 6In a pot, melt 2 tbsp of butter and mix with 3 tbsp of flour.
- 7Add 1 litre of milk and stir well until the flour is completely dissolved.
- 8Add 1 cup of cooking cream, 2 vegetable stock, and 2 tsp of black pepper to the white sauce and stir.
- 9In a baking dish, add a layer of pasta, a layer of the white sauce and a layer of the chicken mixture.
- 10Add the remaining pasta and white sauce, and top with mozzarella cheese.
- 11Bake at 220°C for 20-30 minutes and broil for 5-10 minutes to brown the cheese.
Ingredients
- 1 kilo chicken breast
- 2 tsp black pepper
- 2 tsp salt
- 4 cardamoms
- 2 bay leaves
- 3 onions
- 1 package fettuccine pasta
- 2 tbsp butter
- 3 tbsp flour
- 1 litre milk
- 1 cup cooking cream
- 2 vegetable stock
- 2 tsp black pepper
- 1 cup mozzarella cheese
Equipment
frying panpotbaking dishoven
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