Negresco Pasta

50 mins
Serves 4
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Directions

  1. 1Cut 1 kilo of chicken breast into cubes.
  2. 2In a frying pan, melt butter and add the chicken.
  3. 3Add 2 tsp of black pepper, 2 tsp of salt, 4 cardamoms and 2 bay leaves to the chicken and stir well.
  4. 4Add 3 large chopped onions to the chicken and stir.
  5. 5Cook the fettuccine pasta according to package directions.
  6. 6In a pot, melt 2 tbsp of butter and mix with 3 tbsp of flour.
  7. 7Add 1 litre of milk and stir well until the flour is completely dissolved.
  8. 8Add 1 cup of cooking cream, 2 vegetable stock, and 2 tsp of black pepper to the white sauce and stir.
  9. 9In a baking dish, add a layer of pasta, a layer of the white sauce and a layer of the chicken mixture.
  10. 10Add the remaining pasta and white sauce, and top with mozzarella cheese.
  11. 11Bake at 220°C for 20-30 minutes and broil for 5-10 minutes to brown the cheese.

Ingredients

  • 1 kilo chicken breast
  • 2 tsp black pepper
  • 2 tsp salt
  • 4 cardamoms
  • 2 bay leaves
  • 3 onions
  • 1 package fettuccine pasta
  • 2 tbsp butter
  • 3 tbsp flour
  • 1 litre milk
  • 1 cup cooking cream
  • 2 vegetable stock
  • 2 tsp black pepper
  • 1 cup mozzarella cheese

Equipment

frying panpotbaking dishoven