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Salmón a la Toscana

1m
Serves 1
instagram.com

Salmón a la Toscana

instagram.com
1m
Serves 1

Directions

  1. 1Sazona los filetes de salmón con sal y pimienta.
  2. 2Doralos filetes de salmón en una sartén.
  3. 3Sofreír ajo picado y cebollín en la misma sartén.
  4. 4Agregar mantequilla.
  5. 5Incorporar los tomates cherry.
  6. 6Rectificar la sazón con sal y pimienta.
  7. 7Agregar hojas de espinaca fresca.
  8. 8Agregar tomates secos.
  9. 9Agregar un chorro de vino blanco.
  10. 10Agregar leche de coco.
  11. 11Agregar crema de leche.
  12. 12Agregar queso parmesano.
  13. 13Agregar especias al gusto.
  14. 14Agregar los filetes de salmón.
  15. 15Agregar perejil picado y hojas de albahaca.

Ingredients

  • 2 filetes de salmón
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 poco mantequilla
  • 1 cantidad no especificada ajo picado
  • 1 cantidad no especificada cebollín
  • 200 gramos tomate cherry
  • 50 gramos tomate seco
  • 1 cantidad no especificada hojas de espinaca
  • 1 chorro vino blanco
  • 400 ml leche de coco
  • 100 ml crema de leche
  • 1 1/4 queso parmesano
  • 1 al gusto especias
  • 1 cantidad no especificada perejil picado
  • 1 cantidad no especificada hojas de albahaca

Equipment

sarténutensilios de cocina

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