French Onion Pasta with Gruyère Breadcrumbs

35 mins
Serves 1
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Directions

  1. 1Melt 2 tbsp of butter in a pan.
  2. 2Melt 2 tbsp of butter in a pan.
  3. 3Melt 2 tbsp of butter in a pan.
  4. 4Add ¾ cup of breadcrumbs and cook until golden brown for 4-5 minutes, stirring constantly.
  5. 5Add ¾ cup of breadcrumbs and cook until golden brown for 4-5 minutes, stirring constantly.
  6. 6Add ¾ cup of breadcrumbs and cook until golden brown for 4-5 minutes, stirring constantly.
  7. 7Grate 1 garlic clove and add it to the breadcrumbs.
  8. 8Grate 1 garlic clove and add it to the breadcrumbs.
  9. 9Grate 1 garlic clove and add it to the breadcrumbs.
  10. 10Add ½ tsp of kosher salt and black pepper to the breadcrumbs.
  11. 11Add ½ tsp of kosher salt and black pepper to the breadcrumbs.
  12. 12Add ½ tsp of kosher salt and black pepper to the breadcrumbs.
  13. 13In a new pan, add 3 tbsp of olive oil and 2 tbsp of butter.
  14. 14In a new pan, add 3 tbsp of olive oil and 2 tbsp of butter.
  15. 15In a new pan, add 3 tbsp of olive oil and 2 tbsp of butter.
  16. 16Add 4 large thinly sliced onions and cook until softened for 10 minutes with the lid on.
  17. 17Add 4 large thinly sliced onions and cook until softened for 10 minutes with the lid on.
  18. 18Add 4 large thinly sliced onions and cook until softened for 10 minutes with the lid on.
  19. 19Add ½ tsp of salt to the onions.
  20. 20Add ½ tsp of salt to the onions.
  21. 21Add ½ tsp of salt to the onions.
  22. 22Cook 14 oz of spaghetti for 5 minutes less than the box instructions.
  23. 23Cook 14 oz of spaghetti for 5 minutes less than the box instructions.
  24. 24Cook 14 oz of spaghetti for 5 minutes less than the box instructions.
  25. 25Remove the lid from the onions and stir them.
  26. 26Remove the lid from the onions and stir them.
  27. 27Remove the lid from the onions and stir them.
  28. 28Grate another garlic clove and add it to the caramelized onions.
  29. 29Grate another garlic clove and add it to the caramelized onions.
  30. 30Grate another garlic clove and add it to the caramelized onions.
  31. 31Add 2 tsp of fresh thyme leaves to the onions.
  32. 32Add 2 tsp of fresh thyme leaves to the onions.
  33. 33Add 2 tsp of fresh thyme leaves to the onions.
  34. 34Remove ⅓ cup of caramelized onions.
  35. 35Remove ⅓ cup of caramelized onions.
  36. 36Remove ⅓ cup of caramelized onions.
  37. 37Add 1 ½ tbsp of flour to the onions.
  38. 38Add 1 ½ tbsp of flour to the onions.
  39. 39Add 1 ½ tbsp of flour to the onions.
  40. 40Cook over heat for a couple of minutes.
  41. 41Cook over heat for a couple of minutes.
  42. 42Cook over heat for a couple of minutes.
  43. 43Add ½ cup of dry white wine.
  44. 44Add ½ cup of dry white wine.
  45. 45Add ½ cup of dry white wine.
  46. 46Add 2 cups of chicken stock.
  47. 47Add 2 cups of chicken stock.
  48. 48Add 2 cups of chicken stock.
  49. 49Add ½ cup of heavy cream.
  50. 50Add ½ cup of heavy cream.
  51. 51Add ½ cup of heavy cream.
  52. 52Add 1 cup of Gruyère cheese and ½ cup of Parmesan cheese.
  53. 53Add 1 cup of Gruyère cheese and ½ cup of Parmesan cheese.
  54. 54Add 1 cup of Gruyère cheese and ½ cup of Parmesan cheese.
  55. 55Add cooked spaghetti.
  56. 56Add cooked spaghetti.
  57. 57Add cooked spaghetti.
  58. 58Add pasta water as required.
  59. 59Add pasta water as required.
  60. 60Add pasta water as required.
  61. 61Cook for 4-5 minutes.
  62. 62Cook for 4-5 minutes.
  63. 63Cook for 4-5 minutes.
  64. 64Serve and garnish with the remaining caramelized onions, Gruyère cheese, and fresh thyme leaves.
  65. 65Serve and garnish with the remaining caramelized onions, Gruyère cheese, and fresh thyme leaves.
  66. 66Serve and garnish with the remaining caramelized onions, Gruyère cheese, and fresh thyme leaves.

Ingredients

  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 4 large onions
  • 4 large onions
  • 4 large onions
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 2 tsp fresh thyme leaves
  • 2 tsp fresh thyme leaves
  • 2 tsp fresh thyme leaves
  • 1.5 tbsp plain flour
  • 1.5 tbsp plain flour
  • 1.5 tbsp plain flour
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 cup Gruyère cheese
  • 1 cup Gruyère cheese
  • 1 cup Gruyère cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 14 oz fettuccine or spaghetti
  • 14 oz fettuccine or spaghetti
  • 14 oz fettuccine or spaghetti
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.75 cup panko breadcrumbs
  • 0.75 cup panko breadcrumbs
  • 0.75 cup panko breadcrumbs
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 oz Gruyère cheese
  • 1 oz Gruyère cheese
  • 1 oz Gruyère cheese

Equipment

panwooden spatulagraterknifetongs