French Onion Pasta with Gruyère Breadcrumbs
Directions
- 1Melt 2 tbsp of butter in a pan.
- 2Add ¾ cup of breadcrumbs and cook until golden brown for 4-5 minutes, stirring constantly.
- 3Grate 1 garlic clove and add it to the breadcrumbs.
- 4Add ½ tsp of kosher salt and black pepper to the breadcrumbs.
- 5In a new pan, add 3 tbsp of olive oil and 2 tbsp of butter.
- 6Add 4 large thinly sliced onions and cook until softened for 10 minutes with the lid on.
- 7Add ½ tsp of salt to the onions.
- 8Cook 14 oz of spaghetti for 5 minutes less than the box instructions.
- 9Remove the lid from the onions and stir them.
- 10Grate another garlic clove and add it to the caramelized onions.
- 11Add 2 tsp of fresh thyme leaves to the onions.
- 12Remove ⅓ cup of caramelized onions.
- 13Add 1 ½ tbsp of flour to the onions.
- 14Cook over heat for a couple of minutes.
- 15Add ½ cup of dry white wine.
- 16Add 2 cups of chicken stock.
- 17Add ½ cup of heavy cream.
- 18Add 1 cup of Gruyère cheese and ½ cup of Parmesan cheese.
- 19Add cooked spaghetti.
- 20Add pasta water as required.
- 21Cook for 4-5 minutes.
- 22Serve and garnish with the remaining caramelized onions, Gruyère cheese, and fresh thyme leaves.
Ingredients
- 3 tbsp olive oil
- 2 tbsp butter
- 4 large onions
- 1 garlic clove
- 2 tsp fresh thyme leaves
- 1.5 tbsp plain flour
- 0.5 cup dry white wine
- 2 cups chicken stock
- 1 cup Gruyère cheese
- 0.5 cup Parmesan cheese
- 0.5 cup heavy cream
- 14 oz fettuccine or spaghetti
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp butter
- 0.75 cup panko breadcrumbs
- 1 garlic clove
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 1 oz Gruyère cheese
Equipment
panwooden spatulagraterknifetongs
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