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Cacio e Pepe

Serves 1
facebook.com

Cacio e Pepe

facebook.com
Serves 1

Directions

  1. 1Boil water in a pan and add salt.
  2. 2Add the pasta to the water.
  3. 3Grate the Pecorino Romano cheese while the pasta is cooking.
  4. 4Turn off the heat once the pasta is cooked and ensure there is some water left in the pan.
  5. 5Add the grated Pecorino Romano and black pepper to the pasta.
  6. 6Mix everything together until creamy.

Ingredients

  • 1 lb ditalini or tubetti pasta
  • pecorino romano, finely grated
  • freshly ground black pepper
  • sea salt (optional)

Equipment

panwooden spoongraterpepper mill

Tips

  • Add guanciale on top to turn this into pasta alla gricia.

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