Cacio e Pepe
Serves 1
Directions
- 1Boil water in a pan and add salt.
- 2Add the pasta to the water.
- 3Grate the Pecorino Romano cheese while the pasta is cooking.
- 4Turn off the heat once the pasta is cooked and ensure there is some water left in the pan.
- 5Add the grated Pecorino Romano and black pepper to the pasta.
- 6Mix everything together until creamy.
Ingredients
- 1 lb ditalini or tubetti pasta
- pecorino romano, finely grated
- freshly ground black pepper
- sea salt (optional)
Equipment
panwooden spoongraterpepper mill
Tips
- Add guanciale on top to turn this into pasta alla gricia.
