Directions
- 1Start by building the marinade with olive oil, white wine vinegar, a ton of seasonings, some honey and some freshly grated Parmigiano Reggiano.
- 2Mix with your chicken and let that marinate for at least 30 minutes.
- 3Toss in the air fryer.
- 4Air fry at 375 for 12 minutes.
Ingredients
- 10 g Olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Crushed red pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
- 10 g Honey
- 20 g Finely grated Parmigiano Reggiano
- 16 oz Boneless skinless chicken thighs
Equipment
Air fryer
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner