Serves 1
Directions
- 1Dice half of a red onion.
- 2Sauté the diced onion until it is nice and fragrant.
- 3Add red and green bell peppers and cook until softened.
- 4Add tomato paste and break it down.
- 5Add your ground meat of choice.
- 6Once the ground meat is about 80% cooked, add crushed tomato.
- 7Mix it up and let it simmer for about 30 minutes.
- 8Season with thyme, salt, Herbs de Provence, curry powder, onion powder, cayenne powder, and garlic powder.
- 9Add the cooked spaghetti noodles.
- 10Toss the spaghetti.
- 11Add parsley.
Ingredients
- 0.5 red onion
- oil
- red bell pepper
- green bell pepper
- 1 tin tomato paste
- ground meat
- 1 tin crushed tomato
- thyme
- salt
- Herbs de Provence
- curry powder
- onion powder
- cayenne powder
- garlic powder
- cooked spaghetti noodles
- parsley
Equipment
knifecutting boardpanspatula
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