Serves 1
Directions
- 1Add 750 ml of milk to a large skillet over medium to low heat.
- 2Add 250 ml of water and let it heat until it comes to a boil.
- 3Add 250 g of pasta.
- 4Stir to combine and let it cook for 3 minutes.
- 5Season with 1 teaspoon of salt.
- 6Add a pinch of black pepper.
- 7Add 1 teaspoon of sweet paprika.
- 8Stir to incorporate and cook for another 5 minutes.
- 9Add 1 tablespoon of unsalted butter.
- 10Stir until melted.
- 11Add 400 g of grated mozzarella cheese and stir once more to combine.
- 12In another large skillet over medium to low heat, add 250 g of bacon cut into smaller pieces and sauté until it starts to brown.
- 13Add 1 medium onion chopped into cubes.
- 14Add 3 crushed garlic cloves and sauté until golden brown.
- 15Season with 1 teaspoon of sweet paprika.
- 16Add a pinch of black pepper.
- 17Add a pinch of nutmeg and stir to combine.
- 18Place the pieces of bacon we prepared on a plate, forming a bed.
- 19Then add the pasta.
- 20Finish with parsley to taste.
Ingredients
- 750 ml milk
- 250 ml water
- 250 g pasta
- 1 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon sweet paprika
- 1 tablespoon unsalted butter
- 400 g grated mozzarella cheese
- 250 g bacon
- 1 medium onion
- 3 crushed garlic cloves
- 1 pinch nutmeg
- 1 to taste parsley
Equipment
large skilletspatulaplategrater
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