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Cacio e Pepe

2m
Serves 1
instagram.com

Cacio e Pepe

instagram.com
2m
Serves 1

Directions

  1. 1Metti in un bicchiere il pecorino grattugiato, il parmigiano, la maizena e l'acqua e frullà tutto con un mini pimer.
  2. 2Pepe nero nel mortaio e lo schiacci.
  3. 3Metti un pugnetto di sale e cala la pasta.
  4. 4Metti giù il pepe in padella e fai uscire tutti i suoi profumi.
  5. 5Cala la pasta direttamente in padella e aggiungi poi la crema di pecorino.

Ingredients

  • 200 g pecorino grattugiato
  • 50 g parmigiano
  • 1 cucchiaino maizena
  • 50 ml acqua
  • 1 cucchiaio pepe nero
  • 1 pizzico sale
  • 100 g spaghetti

Equipment

bicchieremini pimermortaiopentolapadella

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