One Pan Smoked Sausage Broccoli & Cheddar Pasta
Directions
- 1Dice one onion, slice the smoked sausage, and shred the cheddar cheese.
- 2Heat oil in a large skillet and brown the sliced sausage.
- 3Remove the sausage from the pan, keeping the drippings in the pan.
- 4Add the diced onion to the skillet and sauté until softened, scraping up the brown bits from the bottom.
- 5Add the penne pasta, jar of alfredo sauce, and water to the skillet.
- 6Add the frozen broccoli and the browned sausage to the pan.
- 7Bring the mixture to a boil, cover, and simmer for 10 to 12 minutes, stirring occasionally.
- 8Stir in the shredded cheddar cheese and let sit for 3 to 5 minutes to thicken.
Ingredients
- 1 cheddar cheese, shredded
- 1 smoked sausage, sliced
- 1 onion, diced
- 2 1/2 cup penne pasta
- 1 jar alfredo sauce
- 3 cup water
- 1 bag frozen broccoli
- to taste oil
