Mushroom and Spinach Lasagna with Béchamel Sauce
Serves 1
Directions
- 1Pour olive oil into a pan.
- 2Add sliced leek to the pan.
- 3Add mushrooms to the pan.
- 4Add spinach to the pan and mix.
- 5Spread a layer of béchamel sauce at the bottom of a baking dish.
- 6Place lasagna sheets over the béchamel sauce.
- 7Spread another layer of béchamel sauce on top of the lasagna sheets.
- 8Add a layer of mushroom and spinach mixture.
- 9Cover with another layer of lasagna sheets.
- 10Add more béchamel sauce.
- 11Sprinkle with mozzarella and Parmesan cheese.
- 12Repeat the layers: lasagna sheets, béchamel sauce, mushroom and spinach mixture, and cheese.
- 13Top with raw mushrooms.
- 14Bake in the oven until golden brown and bubbly.
- 15Cut the lasagna into portions and serve.
Ingredients
- olive oil
- leek
- mushrooms
- spinach
- béchamel sauce
- lasagna sheets
- mozzarella cheese
- Parmesan cheese
Equipment
panwooden spoonbaking dishoven
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