Mushroom and Spinach Lasagna with Béchamel Sauce

Serves 1
facebook.com

Directions

  1. 1Pour olive oil into a pan.
  2. 2Add sliced leek to the pan.
  3. 3Add mushrooms to the pan.
  4. 4Add spinach to the pan and mix.
  5. 5Spread a layer of béchamel sauce at the bottom of a baking dish.
  6. 6Place lasagna sheets over the béchamel sauce.
  7. 7Spread another layer of béchamel sauce on top of the lasagna sheets.
  8. 8Add a layer of mushroom and spinach mixture.
  9. 9Cover with another layer of lasagna sheets.
  10. 10Add more béchamel sauce.
  11. 11Sprinkle with mozzarella and Parmesan cheese.
  12. 12Repeat the layers: lasagna sheets, béchamel sauce, mushroom and spinach mixture, and cheese.
  13. 13Top with raw mushrooms.
  14. 14Bake in the oven until golden brown and bubbly.
  15. 15Cut the lasagna into portions and serve.

Ingredients

  • olive oil
  • leek
  • mushrooms
  • spinach
  • béchamel sauce
  • lasagna sheets
  • mozzarella cheese
  • Parmesan cheese

Equipment

panwooden spoonbaking dishoven