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Pastel en Capas de Calabacín

15m
Serves 1
instagram.com

Pastel en Capas de Calabacín

instagram.com
15m
Serves 1

Directions

  1. 1Hacer láminas finas de calabacín.
  2. 2Poner las láminas de calabacín sobre una sartén caliente y engrasada con aceite de oliva virgen extra y dejar dorar unos minutos.
  3. 3Batir los huevos con sal y añadir a la sartén.
  4. 4Extender y dejar cocinar a fuego medio.
  5. 5Dividir en 4 porciones.
  6. 6Montar el pastel en capas: una capa de tomate triturado, una capa de calabacín y tortilla, queso y pavo.
  7. 7Repetir con todas las capas y acabar con una de queso.
  8. 8Llevar a la freidora de aire 15 min a 180 grados hasta que se dore.
  9. 9Servir con albahaca fresca por encima.

Ingredients

  • 1 calabacín
  • 2 huevos
  • 1 recipiente tomate triturado natural
  • 4 lonchas de queso de cabra
  • 150 g pechuga de pavo
  • 1 pizca sal
  • 1 cantidad necesaria aceite de oliva virgen extra
  • 1 cantidad necesaria albahaca fresca

Equipment

sarténfreidora de airecuchararecipientepelador o mandolina

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